Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.
Region: Washington State
Washington state is a fascinating region when it comes to American wine production, with the majority of their produce coming out of the desert-like eastern half of the state. This expansive region has a unique climate produced by the rain shadow of the Cascade mountain range, and here we find over ninety-nine percent of the state's vineyards which hold a wide range of classic grape varietals including Merlot, Chardonnay, Cabernet Sauvignon, Syrah and others. Today, there are over forty thousand acres in Washington under vine, and the industry of the state is going from strength to strength due to the increasing popularity of the wines which are produced here. Over six hundred wineries in the state take advantage of the well irrigated vineyards which flourish there, and these numbers are expected to grow quickly over the next decade.
Country: United States
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.