envelope
3 Blind Moose Merlot  750ml
SKU 431707

3 Blind Moose Merlot

3 Blind Moose - California - United States
VINEYARDS The grapes came primarily from vineyards in the Central Coast and Lodi regions, both excellent sources for high-quality Merlot. Mild summer weather and a relatively light crop in these areas contributed to an impressive concentration of color, aroma and flavor in the fruit, which was harvested in fine condition before the sun vamoosed and Jack Frost - or Jack Nicholson - came nipping at our heels. WINEMAKING We night-harvested the fruit, crushed it into stainless steel fermenters, then inoculated the juice with a cultured yeast. (Yes, yeast are highly cultured.) The juice... read more...
$11.94
$9.34
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

Add
750ml

More wines available from 3 Blind Moose

3 Blind Moose Merlot Customer Reviews

Wine Rating  

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on 3 Blind Moose Merlot

Winery: 3 Blind Moose

Varietal: Merlot

Today, Merlot is generally believed to be one of the most popular and widely planted grape varietals in the world, with expert estimates putting it just behind Cabernet Sauvignon in the top three most planted vines. Ask any winery anywhere between France and Argentina, and they'll tell you it is due to the grapes reliability, fantastic range of flavors and unique properties. Single variety Merlot wines are especially popular with companies wishing to target newcomers to the world of red wine, due to the fact that as Merlot has a low tannin content, and relatively little malic acid, the wines it produces are fleshy, well rounded and firmly in the 'medium body' category. This essentially means that they are extremely drinkable, full of lovely jammy fruit flavors and rich, pleasing aromas. That isn't to say that Merlot is only for beginners, though, as this grape is also one of the key varietals for producing some of the most highly respected, complex and perfectly balanced wines in the world.

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.