A Donkey And Goat Grenache Rose Isabel's Cuvee  2013 750ml
SKU 753661

A Donkey And Goat Grenache Rose Isabel's Cuvee 2013

A Donkey And Goat - California - United States - Mendocino County

Professional Wine Reviews for A Donkey And Goat Grenache Rose Isabel's Cuvee 2013

Rated 90 by Stephen Tanzer
Pale, hazy orange. Intense red berry and blood orange scents are complicated by subtle floral and mineral qualities. Sappy and precise, offering bitter cherry and raspberry flavors and a touch of white pepper. Finishes on a spicy note, with very good clarity and lingering cherry pit and berry skin notes. In a grown-up, dry style, with the richness to work with full-flavored foods.
Additional information »
 
$12.54
Bottle
Check Availability 
Add 12 more to get fixed rate shipping

750ml
90Stephen Tanzer

More wines available from A Donkey And Goat Winery

A Donkey And Goat Grenache Rose Isabel's Cuvee 2013 Customer Reviews

Customer Also Bought

Additional Information on A Donkey And Goat Grenache Rose Isabel's Cuvee 2013

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosť wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.