Albarino grapes have been cultivated and processed in Spain and Portugal for centuries, and have played a key role in developing the white wine cultures of these two countries. Today, they are grown in several locations around the world, in regions where plenty of heat and humidity help them reach full ripeness. Such climatic condition allow the grapes to strongly express their unique flavors and their strong characteristics in the wines which they produce, and which are greatly enjoyed by those looking for a white wine offering something a little different. Most commonly, Albarino grapes produce wines which are very aromatic, pale in color and full of soft fruit flavors, including peach and apricot. They are renowned for their high acidity, which couples nicely with a light body and some residual bitterness coming from the grapes' thick skins and plentiful pips.
Oregon today has a thriving and unique wine industry, quite unlike that found in other areas of the United States. With a particularly strong organic, vegan and biodynamic wine industry currently gaining world wide attention, Oregon is home to many trailblazers and alternative wineries keen to experiment with the vines which thrive so well in the valleys and mountainsides which characterise their region. Oregon is best known for their Pinot Gris and Pinot Noir varietal grapes, which produce elegant wines packed full of bright and interesting fruit flavours, although a wide range of classic grape varietals grow across the state. With over three hundred wineries currently operating in Oregon, and many more set to open, this is a New World wine region to watch out for now and in the near future.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosÃ©s and more, the United States has endless surprises in store for lovers of New World wines.