Acacia Chardonnay A By   750ml
SKU 707660

Acacia Chardonnay A By

Acacia - California - United States - Carneros
Additional information »
 
$12.94
Bottle
$10.74
12 Bottle
(case price $128.88)
Check Availability 
Add 12 more to get fixed rate shipping

750ml

More wines available from Acacia Winery

Acacia Chardonnay A By Customer Reviews

Customer Also Bought

Additional Information on Acacia Chardonnay A By

Winery: Acacia

Varietal: Chardonnay

Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.

Region: California

California as a wine producing region has grown in size and importance considerably over the past couple of centuries, and today is the proud producer of more than ninety percent of the United States' wines. Indeed, if California was a country, it would be the fourth largest producer of wine in the world, with a vast range of vineyards covering almost half a million acres. The secret to California's success as a wine region has a lot to do with the high quality of its soils, and the fact that it has an extensive Pacific coastline which perfectly tempers the blazing sunshine it experiences all year round. The winds coming off the ocean cool the vines, and the natural valleys and mountainsides which make up most of the state's wine regions make for ideal areas in which to cultivate a variety of high quality grapes.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Carneros

Situated close to the Pacific coast, the Californian wine region of Carneros has become one of the most important wine regions of the United States over the past few decades. Carneros is a fascinating wine region, due in part to the fact that it has only been used for viticulture for approximately sixty years, and yet has managed to create a unique and attractive wine culture in this relatively short time span. Carneros is most famous for the production of sparkling wines, made from Pinot Noir and Chardonnay grapes. This is partly due to the fact that Carneros is cool and temperate enough to support such fine grape varietals, which lose their acidity and bite in intense sunshine. However, the region also produces plenty of still red and white wines, made from many other imported French and Italian varietals.