Achaval-Ferrer Malbec  2012 750ml
SKU 757348

Achaval-Ferrer Malbec 2012

Achaval-ferrer - Cuyo - Argentina - Mendoza
Additional information »
 
$24.84
Bottle
$23.04
12 Bottle
(case price $276.48)
Check Availability 
Add 12 more to get fixed rate shipping

750ml

More wines available from Achaval-ferrer Winery

Achaval-Ferrer Malbec 2012 Customer Reviews

Customer Also Bought

Additional Information on Achaval-Ferrer Malbec 2012

Winery: Achaval-ferrer

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Malbec

The heavy purple bunches of Malbec grapes found growing in many New and Old World countries produce some extremely varied and distinctive wines. Their thick skins have a high tannin content, which means the wines produced from them are generally full-bodied and deep red in color. Single variety Malbec wines tend to be extremely plummy in their flavor, packing a strong punch and making them ideal for matching with spicy foods. However, because of their high malic acid content and their powerful tannins, many wineries use these grapes for blending with more mellow varietals, producing wonderfully complex wines which age beautifully and produce remarkable flavors and aromas. Because of this, Malbec holds the high position of being one of the few grape varietals used in the production of Bordeaux wines, widely recognized as being the finest wines on earth.

Region: Cuyo

Undoubtedly the most important viticultural region of the country of Argentina is Cuyo, the arid and red-soiled area within central-west Argentina which produces over eighty percent of the nation's wine each year. Cuyo represents the finest aspects of Argentinian wine making, with wineries in the region celebrating their traditions which stretch back to the sacramental wines first introduced to the country by Spanish settlers hundreds of years ago. As with much of Argentina, Cuyo is most famous for the production of Malbec wines, with Malbec grapes thriving prodigiously in the hot climate of the region, reaching full ripeness in ways they rarely could in their native France, and producing wines of exceptional flavor and quality. The Desaguadero River is the key water source in this otherwise dry and dusty region, and successful irrigation projects have helped bring water to even the driest vineyards within Cuyo.

Country: Argentina

In the dry, arid deserts of Argentina, wineries and winemakers are focusing their efforts on producing high quality wines for the world market. By experimenting with both traditional and modern methods and technologies, they have found great success with a wide variety of grapes well suited to the conditions of the country, particularly Malbec, Bonarda and Cabernet Sauvignon. Over the past decade, Argentinian wineries have continued to aim high, and this has led to a range of new wines using grape varietals not typically associated with the country. The cooler regions of Argentina are seeing more vineyards being planted with Cabernet Franc and Pinot Noir varietals, something that is beginning to produce fantastic results, which are at once representative of the country's wines - with all their fruity and bold character - but are also pushing the boundaries of what we expect from a New World country.