Albarino grapes have been cultivated and processed in Spain and Portugal for centuries, and have played a key role in developing the white wine cultures of these two countries. Today, they are grown in several locations around the world, in regions where plenty of heat and humidity help them reach full ripeness. Such climatic condition allow the grapes to strongly express their unique flavors and their strong characteristics in the wines which they produce, and which are greatly enjoyed by those looking for a white wine offering something a little different. Most commonly, Albarino grapes produce wines which are very aromatic, pale in color and full of soft fruit flavors, including peach and apricot. They are renowned for their high acidity, which couples nicely with a light body and some residual bitterness coming from the grapes' thick skins and plentiful pips.
Galicia, in northern Spain, was once a prosperous and highly popular wine producing region. Despite the strong influence and often bad weather brought by the Atlantic Ocean, the vintners of Galicia knew how to make the most of the grape varietals which thrived in their vineyards, and were renowned for producing excellent, characterful wines full of flavor and beautiful aromatic qualities. However, the economic collapse which occurred in Galicia in the 19th century all but destroyed the region's wine industry and reputation, and it looked as though the region would never recover. Thankfully for lovers of Spanish wines, plenty of money and effort was spent in rebuilding the Galician wine industry over the past few decades, and today, more and more wineries are once again making their distinctive single variety and blended white and red wines, and finding new fans across the globe.
Spanish wines are renowned world-wide for carrying all the passion and character of the Spanish culture within them. Any lover of Spanish wine would undoubtedly be able to confirm this notion, as the variety and range of flavors and aromas coming from the high end of Spanish produce is truly impressive, and continues to delight and fascinate both newcomers and the more experienced. Spain benefits massively from an ideal climate for wine production and vine cultivation, with its long, scorching hot summers and far reaching oceanic breezes working perfectly with the native and imported grape varietals, which thrive on the mineral rich soils that cover much of the country. With centuries of knowledge, and generations of expertise under their belts, Spanish wineries continue to focus on raising the quality of their nation's wines, helped along the way by relatively new laws and regulations regarding regional excellence and representativeness.