Aldeasona Tinto Del Pais  2005 750ml
SKU 742198

Aldeasona Tinto Del Pais 2005

Aldeasona - Castilla Y Leon - Spain

Professional Wine Reviews for Aldeasona Tinto Del Pais 2005

Rated 93 by Robert Parker
The 2005 Aldeasona is a worthy successor to the superb 2004. Made from 100% Tinto del Pais (Tempranillo) sourced from ungrafted 95+-year-old vines, it was aged for 23 months in new French oak barriques. Exotic spices, lavender, incense, espresso, black cherry, and blackberry aromas inform the nose of this dense, layered effort. In the glass loads of savory black fruits emerge along with plenty of fine-grained tannin. It will evolve effortlessly for another 5-6 years and drink well through 2030 if not longer.
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$48.94
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$48.14
12 Bottle
(case price $577.68)
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750ml
93Robert Parker

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Additional Information on Aldeasona Tinto Del Pais 2005

Winery: Aldeasona

Region: Castilla Y Leon

Castilla y Leon is one of the oldest wine regions in Europe, and is a fascinating area for those passionate about the finest Spanish wines. For centuries, Castilla y Leon has attracted attention, due to its fascinating history, stunning architecture and interesting food and wine traditions. The vast plain of Castilla y Leon has developed a culture which is all its own, and the wines which have been made for centuries in the historic wineries of the region do all they can to reflect this. As such, many of the most distinctively 'Spanish' wines of the country hail from this region, including those made with classic Spanish grapes, such as the robust and spicy Tempranillo, or the more fruity, aromatic white Verdejo and Viura varietals.

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.