Semillon grapes have been grown in the Old and New Worlds for several centuries, and were at one point probably the most widely grown grape in the world. Indeed, in the 19th century, over 90% of South Africa's vineyards were used for growing Semillon grapes, most probably due to the fact that Semillon vines are hardy and produce high yields of reliable quality, as well as being highly resistant to disease. The golden skinned grapes of Semillon vines are used to produce a wide range of wines, from dry, crisp and citrus flavored bottles, to sweeter, softer and more rounded examples, all of which are highly popular across the globe. They thrive in a wide range of climates, and their flavor often depends on how much sunshine and heat they are exposed to, given wineries a great opportunity to experiment with the flavors and aromas they get from the Semillon grapes they grow.
Country: South Africa
Situated on the very tip of the African continent, South Africa has proved itself over three centuries to be an ideal location for producing a wide range of wines. Benefiting from something not dissimilar to a Mediterranean climate, with long, hot summers complemented by both Atlantic and Indian Ocean winds, the grapes which grow on the valleys, mountainsides and plains of this fascinating country can ripen to their fullest capacity, producing wines packed full of fruity flavors and an array of interesting and enticing aromas. As a former colony, South Africa has long since been home to a range of different nationalities, who each brought something of their wine culture with them. As such, many European grape varietals such as Cabernet Sauvignon, Chardonnay, Riesling and others have been given time to flourish in South Africa, allowing the country to develop a diverse group of wine types which are proving increasingly popular around the world.