Alpha Estate Estate White  2011 750ml
SKU 730079

Alpha Estate Estate White 2011 750ml

Alpha Estate - Amyndeon - Greece

Professional Wine Reviews for Alpha Estate Estate White 2011

Rated 88 by Robert Parker
The 2011 Sauvignon Blanc is from Alpha’s vines at 620-690 meters, aged sur lie. Fresh, solid and pure, with more than a few of those trademark, grassy hints, but quite well integrated and not to excess, this is a typical Sauv Blanc, with fine body, acidity and aromatics. As it warmed up, I was impressed with its ability to coat the palate. Fans of this grape should love this charmer. It is not terribly intense, but it is quite harmonious. It may hold a bit, but it will be great this summer, when it may well be as good as it gets. Drink now-2014.
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88Robert Parker

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Additional Information on Alpha Estate Estate White 2011

Winery: Alpha Estate

Varietal: Sauvignon Blanc

Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices – from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.