Alpha Estate Sauvignon Blanc  2013 750ml
SKU 749787

Alpha Estate Sauvignon Blanc 2013

Alpha Estate - Amyndeon - Greece

Professional Wine Reviews for Alpha Estate Sauvignon Blanc 2013

Rated 90 by Robert Parker
The 2013 Sauvignon Blanc is from the Children and Alpheta sub-regions of Amyndeon, with vines at an altitude of 620-710 meters. Tank-fermented, it was bottled November 5, 2013. When I used to say “Alpha Estate” the first thought I had was “Xinomavro.” That may still be its greatest glory, but may I add that Greece and Sauvignon Blanc go together? It is probably my favorite international grape in Greece. A good example over the last few years has been this bottling. Beautifully balanced, fresh and crisp, this very consistent bottling has all those classic aromatics you want, without going into overdrive. Refreshing and invigorating,...
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750ml
90Robert Parker

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Additional Information on Alpha Estate Sauvignon Blanc 2013

Winery: Alpha Estate

Varietal: Sauvignon Blanc

Sauvignon Blanc is widely considered to be one of the finest varietals of white wine grapes. The green skinned fruit is notable for ripening relatively early in the year, due to the fact that it prefers milder temperatures and cannot maintain its distinctive flavors in hot climates. As such, it has become a favorite grape varietal for wineries in many very different countries around the world, where it can benefit from brisk, coastal breezes and mild early summers. Sauvignon Blanc is revered for its freshness and zesty character, and generally produces wines which are dry and very crisp on the palate. However, there are a wide variety of wines produced from this wonderfully versatile grape – with many wineries preferring to age the fermented juices in oak, or allowing malolactic fermentation to add a creamier, buttery finish to the grassy and tropical, citrus flavors it often carries.

Country: Greece

It is almost impossible to understate the importance of local and regionally produced wines in Greek culture. Across the country, from the cities of the mainland to the villages, mountainous regions and islands, wine is produced using traditional methods and native grape varietals, and is drank in households and taverns, either accompanying the much loved local cuisine or alone as a refreshment under the blazing Mediterranean sunshine. For wine lovers around the world, Greece is known for producing several wines with something unique and interesting to offer, a refreshing change from the norm filled with surprises and complex, occasionally challenging or unusual flavors and aromas. Thanks to the vast range in terrain across the archipelago, Greek wine is as varied as it is delicious, meaning there is plenty to explore and enjoy from this fascinating and ancient country.