Alpha Estate Sauvignon Blanc  2013 750ml
SKU 749787

Alpha Estate Sauvignon Blanc 2013

Alpha Estate - Amyndeon - Greece

Professional Wine Reviews for Alpha Estate Sauvignon Blanc 2013

Rated 90 by Robert Parker
The 2013 Sauvignon Blanc is from the Children and Alpheta sub-regions of Amyndeon, with vines at an altitude of 620-710 meters. Tank-fermented, it was bottled November 5, 2013. When I used to say “Alpha Estate” the first thought I had was “Xinomavro.” That may still be its greatest glory, but may I add that Greece and Sauvignon Blanc go together? It is probably my favorite international grape in Greece. A good example over the last few years has been this bottling. Beautifully balanced, fresh and crisp, this very consistent bottling has all those classic aromatics you want, without going into overdrive. Refreshing and invigorating,...
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750ml
90Robert Parker

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Additional Information on Alpha Estate Sauvignon Blanc 2013

Winery: Alpha Estate

Varietal: Sauvignon Blanc

Originating in the Bordeaux region of France, the Sauvignon Blanc grape varietal is today found in many different countries around the world. It is a grape which prefers milder temperatures, as too much exposure to heat dulls the juices within the green skinned fruits, leading to wines which are flat and characterless. As such, it is often found in valley regions, or by the coast where it can benefit from cooling oceanic winds before their characteristic early harvest. Indeed, climate appears to be the main variable in regards to the eventual flavor of Sauvignon Blanc wines, and wineries are constantly experimenting with harvesting dates in order to bring out everything from meadow flavors and grassy notes, to citrus and tropical fruit flavors in the bottle. In general, though, Sauvignon Blanc varietal grapes tend to produce wines which are dry, zesty and crisp in their nature, and extremely refreshing when served chilled.

Country: Greece

Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.