SKU 753890

Alpha Estate Xinomavro Hedgehog Vineyard 2010

Alpha Estate - Amyndeon - Greece

Professional Wine Reviews for Alpha Estate Xinomavro Hedgehog Vineyard 2010

Rated 91 by Robert Parker
This 2010 Xinomavro Hedgehog Vineyard was aged for 12 months in French oak and comes in at 13.5% alcohol. It is revisited for a checkup this issue. With another eight months or so in the bottle, this has simply blossomed. It seems to have put on weight as it now feels fuller in the mouth and shows beautifully. All I can say is, the 'wake up' here has been notable. The initial impression was perfect in one respect, however: it maintains a wonderfully elegant demeanor. Impeccably balanced, with not a hair out of place, it still manages to show nice structure, tightening noticeably on the finish,... read more... Additional information »
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750ml
91 Robert Parker

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Additional Information on Alpha Estate Xinomavro Hedgehog Vineyard 2010

Winery: Alpha Estate

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Xinomavro

In Macedonia and many parts of mountainous Greece, the dry and arid landscape have proven to be an ideal home for the Xinomavro varietal grape. This native varietal has been cultivated and processed for over a thousand years in this part of Europe, and is beginning to be experimented with elsewhere in the world where the climatic conditions are suitable for its type. The name of the grape means 'acid black' in Greek, referring to both the color of the skin, and the fact that this particular varietal holds a relatively high acid content. However, the Xinomavro grape is most widely celebrated for its tannin-rich character, which makes it an ideal grape for barrel aging This process reveals many of the wonderful flavors and aromas the complex Xinomavro grape holds, and is a real treat for lovers of dark and interesting red wines.

Country: Greece

Thanks to thousands of years of viticulture, and a dedication to quality and experimentation, Greek wines remain in a league of their own and continue to surprise and delight wine lovers around the world. From the refined and delicious Agiorghitiko wines, with their deep ruby red color and intense fruit flavors, to the unusual and highly aromatic fortified wines made with the black Mavrodaphne grapes, Greek wine is renowned for its variety and consistent excellence. It seems the blazing Mediterranean sunshine allows wineries to make the most of the late harvests and all the intensity of flavor this brings, resulting in wines which are bursting with fruit-forward character and unusual aromas.
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