Altesino Brunello Di Montalcino Montosoli  2006 1.5Ltr
SKU 757518

Altesino Brunello Di Montalcino Montosoli 2006

Altesino - Tuscany - Italy - Brunello Di Montalcino

Professional Wine Reviews for Altesino Brunello Di Montalcino Montosoli 2006

Rated 96 by Decanter
Perfumed and fruity, with dried cherries and citrus fruit. Wow. It really opens on the nose giving so much gorgeous fruit. Full body and very dense, with dried cherries, cedar and hints of coffee bean. Powerful and rich. Try it after 2015. (Suckling)
Rated 93 by Wine Spectator
Sage, rosemary and tar aromas complement the sweet black cherry fruit in this red. Though supple and almost opulent, there's an elegance and freshness about this, too. The long aftertaste features spice and tobacco notes. Best from 2012 through 2024.
Rated 92...
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$152.24
Bottle
$146.44
12 Bottle
(case price $1757.28)
Check Availability 
1.5Ltr
96Decanter
93Wine Spectator
92Robert Parker

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Additional Information on Altesino Brunello Di Montalcino Montosoli 2006

Winery: Altesino

Varietal: Sangiovese

The name of this grape, meaning 'blood of Jove' conjures up evocative images of long dead civilizations, and gives the Sangiovese varietal a sense of the holy, the sacred, the special. Indeed, this particular type of Italian grape has been cultivated and processed for thousands of years, and is said to be the original favorite grape varietal of the Romans, and the Etruscans before them. Throughout history, vintners have continued to plant this varietal, and they continue to produce wonderful wines to this day. The long bunches of very dark, round fruit are treasured by fine wineries in Italy and a few other places around the world, and when young, these grapes are lively – full of strawberry flavors and a little spiciness. However, it is when they are aged in oak that they take on some truly special flavors and aromas, as seen in some of the finest wines of the Old World.

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.