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Altesino Rosso Di Montalcino 2013 750ml
SKU 766822

Altesino Rosso Di Montalcino 2013

Altesino - Tuscany - Italy - Rosso Di Montalcino

Professional Wine Reviews for Altesino Rosso Di Montalcino 2013

Rated 89 by Robert Parker
The 2013 Rosso di Montalcino is a tight and tonic red wine with loads of fresh fruit and crisp acidity at the back. The wine is simple, clean and compact in structure. It would make a great pairing partner to pasta with a hearty meat sauce or breaded veal chops. It's your quintessential food wine. Altesino is an estate in dynamic motion. I had not been back in a number of years and the property has seen an impressive series of positive changes during my absence. Elisabetta Gnudi Angelini runs her historic property with deft precision and a careful eye for both aesthetics and quality. The yellow-rimmed botte in her cellar are a prime example of that feminine touch. When Elisabetta purchased the property in 2002 she had just emerged victorious from a bidding war with Ch√Ęteau Margaux. The feisty Elisabetta who owns the adjacent Caparzo property tells me: 'I just couldn't have French neighbors.' Her aim in terms of winemaking is to stay true to Montalcino tradition. Because she owns vineyard parcels in the four quadrants of Montalcino, she has added blending flexibility to make the wines she wants by sourcing fruit with different ripeness from the various subzones.

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750ml
89 Robert Parker

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Additional Information on Altesino Rosso Di Montalcino 2013

Winery: Altesino

Varietal: Sangiovese

In its native Italy, Sangiovese is the most widely planted red grape varietal, and has been for several centuries now. It has since spread to several other countries around the world, but will probably always been most readily associated with the rolling hillscapes of Tuscany. It isn't difficult to understand why it is so revered; alone, in single variety bottles, young Sangiovese is lively, full of fresh summer fruits flavors and beautifully drinkable in its lightness. When aged, it has the special ability to soak up the oak and vanilla or chestnut flavors from the barrel, and delights wine drinkers with its complexity and many layers of character. However, the grape does occasionally cause some difficulty for wine makers, as it is one which holds a high acidity, whilst being light on tannins and body. As such, wine makers have experimented greatly with the Sangiovese grapes, from harvesting very low yields to blending it and aging it in different ways in order to make the most of its unique properties. The results are rarely short of spectacular, and Sangiovese is widely recognized as a grape varietal to look out for if you are searching for quality.

Region: Tuscany

Tuscany is probably Italy's most important and widely respected wine region, with a history which stretches back almost three thousand years, and a set of fine grape varietals which produce some of the most delicious quality white and red wines in the world. Sangiovese and Vernaccia varietal grapes are grown all over this expansive region, and the way they are handled, aged and processed varies from town to town. The beautiful hot climate of Tuscany helps these grapes reach full ripeness, despite the fact the soil of the region is generally problematic for the vintners who work there. Despite this, there is a dedication to quality and flavor in Tuscany which is more or less unmatched anywhere else in Italy, and a great mix of strong tradition and willingness to experiment and think outside the box which has been a wonderful recipe for success in the region.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.