Alvaro Castro Quinta Da Pellada 2011 750ml
SKU 756754

Alvaro Castro Quinta Da Pellada 2011

Alvaro Castro - Dao - Portugal

Professional Wine Reviews for Alvaro Castro Quinta Da Pellada 2011

Rated 93 by Robert Parker
The 2011 Tinto Quinta Da Pellada, i.e., the estate wine with just 'Quinta da Pellada' on the front, was aged for 20 months in five-year-old French oak. It is a blend of 25% Jaen, 25% Touriga Nacional (from Vinha da Serra in Pellada), 25% Tinta Roriz and 25% old vines field blend. Just lovely, this fresh and elegant Pellada has subtle persistence and concentration. It seems a bit reticent on opening, but when retasted the next day, it not only didn't fade, but it had hardly budged (until it received more aeration, at which point it began to improve notably). This won't be the wine that makes you go... read more... Additional information »
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93 Robert Parker

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Additional Information on Alvaro Castro Quinta Da Pellada 2011

Winery: Alvaro Castro

Vintage: 2011

The year 2011 was an interesting year for many northern and central European countries, as the weather was more than unpredictable in the spring and summer. However, in most countries, the climatic conditions thankfully settled down in the late summer and fall. The result of this slightly difficult year of weather in France was a set of surprisingly small yields, but overall, these yields were of a higher quality than those harvested in certain previous years. A fantastic set of wines was also made in Italy and Spain, and the Rioja wines - when released - are set to be very good indeed. Austria also had superb year in 2011, with almost fifty percent more grapes being grown and used for their distinctive Gruner Veltliner wines than in the year before. Possibly the European country which had the finest 2011, though, was Portugal, with wineries in the Douro region claiming this year to be one of the best in decades for the production of Port wine, and the bright, young Vinho Verdes wines. In the New World, the Pacific Northwest saw some of the best weather of 2011, and Washington State and Oregon reportedly had a highly successful year, especially for the cultivation of high quality red wine grapes. Chile and Argentina had a relatively cool year, which certainly helped retain the character of many of their key grape varietals, and should make for some exciting drinking. South Africa had especially good weather for their white wine grape varietals, particularly Chardonnay and Sauvignon Blanc, and many South African wineries are reporting 2011 as one of their best years in recent memory.

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.