SKU 776100

Anima Negra Quibia 2013

Anima Negra - Baleares - Spain

Professional Wine Reviews for Anima Negra Quibia 2013

Rated 90 by Robert Parker
A kind of blanc de noirs, the Quíbia is produced with 60% Callet (a red grape, 30% Premsal Blanc and 10% Giró Ros). It is cold fermented and aged for four months in contact with the lees in 7,000-liter stainless-steel vats. The color does not give you any hint of red grapes taking part in the blend and the nose is also redolent of white fruit, and some leesy, yeasty notes, quite clean and fruit-driven. The palate is quite succulent, with good volume and acidity, with simple, clean fruit flavors ending quite fresh. I was rather impressed. 36,000 bottles.
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90 Robert Parker

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Additional Information on Anima Negra Quibia 2013

Winery: Anima Negra

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.