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Antonio Caggiano Fiano Di Avellino Bechar 2012 750ml
SKU 745257

Antonio Caggiano Fiano Di Avellino Bechar 2012

Antonio Caggiano - Campania - Italy - Fiano Di Avellino (Apianum)

Professional Wine Reviews for Antonio Caggiano Fiano Di Avellino Bechar 2012

Rated 90 by Decanter
(100% fiano): Straw-yellow with a golden tinge. Bright, fresh aromas of green apple, pear and tropical fruits on the enticing nose. Then very fresh and bright on the palate too, with mineral-driven stone fruit and delicate floral flavors that last impressively on the aftertaste. This is very different from the other whites made here, which are all much richer in style, and speaks clearly of the extremely high-quality Lapio production subzone, in my opinion the one true grand cru for fiano in Campania. (Galloni)
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Additional Information on Antonio Caggiano Fiano Di Avellino Bechar 2012

Winery: Antonio Caggiano

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Varietal: Fiano

The beautiful straw colored wines made with the Fiano varietal grape are notable for their delightfully floral aromas, and the fact that they contain fascinating flavors of dark honey and hazelnut, alongside spicy notes and other complex features. However, the Fiano grapes which grow in and around the Campania region of Italy, as well as in certain New World countries, are most renowned for the fact that they are a truly ancient classical grape varietal, being a favorite of the ancient Romans and most likely the ancient Greeks before them. The cultivation of Fiano varietal grapes remains quite small to this day, but the wines made from these grapes is adored by those looking for an elegant and complex white wine full of character.

Region: Campania

Campania may well be Italy's oldest wine region, with a history which spans over three thousand years and has endured throughout the rising and falling of empires. Today, the region's wine industry is as strong as ever, and consistently producing excellent wines of character and distinction, thanks to the dedication the wineries of Campania have for quality over quantity, and the love they have for their traditions and time honored practices. Of course, the region is helped enormously by the ideal climatic conditions it receives on the west coast of Italy, and the fact that the soils of Campania could be amongst the finest on earth for viticulture. For thousands of years, Campania has been the beating heart of the Italian wine industry, and this is one thing which is unlikely to change any time soon.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.