SKU 760656

Argyros Vinsanto 4 Year 2007

Argyros - Cyclades - Greece - Santorini

Professional Wine Reviews for Argyros Vinsanto 4 Year 2007

Rated 90 by Robert Parker
The 2007 Vinsanto 4 Years Barrel Aged is Assyrtiko, with 10% each of Athiri and Aidani. It has residual sugar of 224 g/l and comes in at 13% alcohol. This is typically the least and the lightest of Argyros' Vinsantos, but in its own right it is usually quite nice. Elegant and fresh, with a light and lively feel, this is a wine that doesn't seem anywhere near as sweet as that hefty dose of sugar would suggest (that's hefty in general terms, not necessarily for Vinsanto). As elegantly as it begins, with a bit of understatement, its finish lingers beautifully, laced with cling peaches and apricots. It is... read more... Additional information »
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12 Bottle
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500ml
90 Robert Parker

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Additional Information on Argyros Vinsanto 4 Year 2007

Winery: Argyros

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.

Country: Greece

As one of the oldest wine producing countries in the world, Greece has millenia of experience and expertise when it comes to viticulture, and has developed a set of flavors and characteristics which are found nowhere else on earth. The ancient Greeks revered and deified wine, and were the first true innovators in the history of wine, adding everything from seawater to honey and spices in order to find exciting new taste combinations and aromas. Today, Greek wines are just as varied, although far more refined and sophisticated than their ancient counterparts. The practice of enhancing Greek wines with aromatic substances never left the country, though, as can be seen in the popular Retsina wines, which use pine resin to provide their unique taste and aroma combinations. There is far more to Greek wine than merely Retsina, however, and the vast variety on offer is a testament to the expertise of Greek wineries making the most of the wonderful climate, terrain and grape varietals they work with.
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