Ariel White Zinfandel Non-Alcohol   750ml
SKU 428905

Ariel White Zinfandel Non-Alcohol

Ariel - California - United States
Tasting notes
A lovely light rose color, with strawberry, raspberry and hints of boysenberry aromas.

Wine maker notes
Ariel White Zinfandel is made from the red Zinfandel grape. Once harvested, the grapes are crushed and the juice is allowed to ferment at 50ºF (10ºC) in stainless steel cooperage with...
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$7.74
Bottle
$5.54
12 Bottle
(case price $66.48)
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750ml

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Additional Information on Ariel White Zinfandel Non-Alcohol

Winery: Ariel

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, ross and more, the United States has endless surprises in store for lovers of New World wines.