Arnoux & Fils Vacqueyras  2012 750ml
SKU 754716

Arnoux & Fils Vacqueyras 2012

Arnoux & Fils - Rhone Valley - France - Vacqueras

Professional Wine Reviews for Arnoux & Fils Vacqueyras 2012

Rated 91 by Robert Parker
The 2012 Vacqueyras is a possibly outstanding effort thatís comprised of 65% Grenache, 25% Syrah and 10% Mourvedre. Aged 6 months in foudre, it has a complex, layered profile with loads of fruit, a full, rich mid-palate and sweet tannin that comes through on the finish. As with the other efforts, it should be approachable on release and drink nicely for 4-5 years.
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750ml
91Robert Parker

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Additional Information on Arnoux & Fils Vacqueyras 2012

Winery: Arnoux & Fils

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.

Region: Rhone Valley

The Rhone Valley of southern France is a particularly fascinating wine region, with a history that stretches back to at least six hundred BCE, when the ancient Greeks first began cultivating vines there. The region itself is split into two distinct sub-regions, with the northern sub-region being famed for its production of exceptional Syrah, Marsanne, Roussane and Viognier wines, packed full of interesting character and expressing the terroir found there. The southern sub-region is home to an enormous variety of grapes, and produces red, white and rosť wines, and some of the world's most famous and adored blended wines. The continental climate of the region is ideal for growing grapes, and the winds which blow from the Central Massif help temper the heat in the vineyards, leading to very ripe fruits holding plenty of flavor.

Country: France

France is renowned across the globe for its quality wines and the careful expertise which goes into making them, but what is truly remarkable about this relatively small country is the vast range of wines it produces in such huge amounts each year. Not only are the finest red wines in the world said to come from the beautiful regions of Bordeaux and Burgundy, but elsewhere in the country we find the Champagne region, and areas such as the Rhone Valley and the Loire, whose white wines consistently receive awards and accolades by the plenty. This range is a result of the great variety of climatic conditions and terrain found in France, coupled with generations of wine makers working within single appellations. Their knowledge of specific terroirs and grape varieties has, over time, perfected the production of wines within their region, and the end results continue to impress the world to this day.

Appellation: Vacqueras

The small French wine commune of Vacqueyras in the Rhone Valley is one of France's well kept secrets. For over six hundred years, the winemakers of this village have shown an extraordinary dedication to traditional wine making and wines of the highest quality, which has led to their produce being highly esteemed and respected within certain circles of experts and critics. The wines of Vacqueyras are almost always red, and commonly blended, with Grenache grapes playing the major role. These Grenache grapes grow extremely well on the valley floor, shielded from the harsher aspects of the weather by nearby ranges of hills. As such, slow ripening periods are the norm, and fantastic expression of flavor, aroma and the best aspects of their special terroir are commonplace and encouraged, resulting in special and delicious wines