Attilio Ghisolfi Barolo Riserva Fantini  2007 750ml
SKU 749620

Attilio Ghisolfi Barolo Riserva Fantini 2007

Attilio Ghisolfi - Piedmont - Italy - Barolo

Professional Wine Reviews for Attilio Ghisolfi Barolo Riserva Fantini 2007

Rated 94 by Wine Spectator
Seductive, with licorice, mulled cherry and spice aromas and flavors leading the way, combining style with plenty of muscle and well-integrated, dusty tannins. Echoes of licorice and cherry line the long, firmly gripping finish. Best from 2016 through 2033. 540 cases made.
Rated 90 by Stephen Tanzer
Good deep medium red. Musky, wild aromas of red fruits and game. Sweet and thick but with good firming acidity. Musky and seriously concentrated but more exotic and leathery than the 2008 version. This rich but rustic wine finishes with less sophisticated...
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750ml
94Wine Spectator
90Stephen Tanzer

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Additional Information on Attilio Ghisolfi Barolo Riserva Fantini 2007

Vintage: 2007

2007 was the year that saw California's wine industry pick up once again, after a troubling couple of years. Indeed, all across the state of California, fantastic harvests were reported as a result of fine weather conditions throughout the flowering and ripening periods, and Napa Valley and Santa Barbera wines were widely considered amongst the best in the world in 2007, with Pinot Noir and Cabernet Sauvignon grapes packing in all sorts of fine and desirable features in this year. South Africa, too, had a much-needed fantastic year for red wines, with Pinotage particularly displaying strong characteristics, alongside the country's other flagship red wine grape varietals. Over in Europe, France had another fine year, especially for white wines. Champagne wineries were very happy with their Chardonnay harvests, and the Loire Valley and Graves in Bordeaux are proclaiming 2007 to be a memorable year due to the quality of their white wine grapes. For French red wines, Provence had their best year for almost a decade, as did the Southern Rhone. However, 2007 was most favorable to Italy, who saw high yields of exceptional quality across almost all of their major wine producing regions. Tuscany is claiming to have produced its best Chianti and Brunello wines for several years in 2007, and Piedmont and Veneto had a wonderful year for red wines. For Italian white wines, 2007 was an extremely successful year for Alto Adige and Campania. Germany also had a very good 2007, with Riesling displaying extremely dry and crisp characteristics, as did Portugal, where Port wine from 2007 is said to be one to collect.

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

For several decades in the mid to late twentieth century, Italy's reputation for quality wines took a fairly serious blow. This was brought about partly due to lack of regulation in certain regions, and too much regulation in others. This led to several wineries in the beautiful and highly fertile region of Tuscany making the bold move to work outside of the law, which they saw as responsible for the drop in quality in Tuscan wines. They believed that they had the expertise and the generations of experience necessary with which to make truly excellent, world class wines, and set about doing just that. These 'Super Tuscans', as they came to be known, quickly inspired the rest of Italy to improve their produce, and now, Italian wine producers in the twenty-first century are widely recognised to be amongst the best in the world. Regulation and law began to change, and wine drinkers across the globe woke up to the outstanding wines coming out of Italy, which are continuing to improve and impress to this day.

Appellation: Barolo

Barolo is a beautiful and hilly sub-region of Piedmont, the region most closely associated with high quality Italian wines of character and distinction. Barolo benefits enormously from its cooler climate, the mineral rich soils which feed the Nebbiolo vines the region is famous for nourish the grapes and produce fruits of exceptional flavor, and result in truly red splendid wines. In Barolo, traditional techniques are highly valued by the ancestral wineries which dot the hillsides. Even though the character of the wines made in Barolo has changed somewhat over the past century, high esteem is given to the techniques and methods which gave the sub-region its reputation for quality and excellence, and the wines remain as good today as they ever were in the past.