SKU 763462

Avignonesi Vin Santo Di Montepulciano 2000

Avignonesi - Tuscany - Italy - Vin Santo Di Montepulciano

Professional Wine Reviews for Avignonesi Vin Santo Di Montepulciano 2000

Rated 92 by Decanter
Bright amber-yellow. Fabulous high-toned aromas of raisin, caramel, white chocolate, hazelnut, roasted apricot and honey. Wonderfully glyceral yet tangy on the palate, with a chewy quality and uncommon acid thrust to the creamy, honeyed flavors. The palate-staining finish goes on and on but turns a little tannic at the back. This is usually Italy's best Vin Santo, but I still think that the decision made a few years ago to increase the wine's barrel aging by one year (it's now ten years rather than nine!) has changed its marvelous balance; it is now thicker and tougher than it was previously.... read more... Additional information »
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$184.44
12 Bottle
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375ml
92 Decanter

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Additional Information on Avignonesi Vin Santo Di Montepulciano 2000

Winery: Avignonesi

Varietal: Trebbiano

The Trebbiano varietal grape originates from Italy, but is now found in several countries around Europe and the rest of the world. Historians believe it was originally brought to France in the 14th century, where it became an important varietal, and was widely planted all across the country for wine making purposes. Today, the grape is most commonly associated with fortified wines, and it is also widely used as a blending grape due to its highly aromatic nature and naturally high acidity levels. However, in many parts of Tuscany, as well as elsewhere in the world, it is also used for making exceptionally fine and crisp single variety white wines. Trebbiano normally produces crisp, dry and acidic wines, which have a fantastic expression of the terroir they are grown on. Citrus fruits, white flowers and mineral notes abound, making this an exciting and complex grape.

Region: Tuscany

All over the stunning region of Tuscany in central Italy, you'll see rolling hills covered in green, healthy grapevines. This region is currently Italy's third largest producer of wines, but interestingly wineries here are generally happy with lower yields holding higher quality grapes, believing that they have a responsibility to uphold the excellent reputation of Tuscany, rather than let it slip into 'quantity over quality' wine-making as it did in the mid twentieth century. The region has a difficult soil type to work with, but the excellent climate and generations of expertise more than make up for this problem. Most commonly, Tuscan vintners grow Sangiovese and Vernaccia varietal grapes, although more and more varietals are being planted nowadays in order to produce other high quality wine styles.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.