SKU 763462

Avignonesi Vin Santo Di Montepulciano 2000

Avignonesi - Tuscany - Italy - Vin Santo Di Montepulciano

Professional Wine Reviews for Avignonesi Vin Santo Di Montepulciano 2000

Rated 92 by Decanter
Bright amber-yellow. Fabulous high-toned aromas of raisin, caramel, white chocolate, hazelnut, roasted apricot and honey. Wonderfully glyceral yet tangy on the palate, with a chewy quality and uncommon acid thrust to the creamy, honeyed flavors. The palate-staining finish goes on and on but turns a little tannic at the back. This is usually Italy's best Vin Santo, but I still think that the decision made a few years ago to increase the wine's barrel aging by one year (it's now ten years rather than nine!) has changed its marvelous balance; it is now thicker and tougher than it was previously.... read more... Additional information »
$183.34
$182.24
12 Bottle
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375ml
92 Decanter

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Additional Information on Avignonesi Vin Santo Di Montepulciano 2000

Winery: Avignonesi

Varietal: Trebbiano

The Trebbiano grape has long been an important grape in its native Italy, where it has been cultivated for wine production for over a thousand years. We know that Trebbiano was first brought to France in the 14th century, and that it proved to be a popular varietal which quickly spread throughout the country and to elsewhere in Europe. Trebbiano is often used for the production of fortified wines, and is commonly used as a blending grape, but there are also many fine single variety wines made from this varietal, which allow the characteristics of the grape to shine. In particular, it is known for a pleasantly high acidity, with flavors of citrus fruits, white flowers and all sorts of mineral notes on the palate.

Region: Tuscany

The beautiful region of Tuscany has been associated with wine production for almost three thousand years, and as such is one of the oldest and most highly respected wine producing regions in the world. The hot, sunny climate supports quite a wide range of grapes, but the grape varietals most widely grown across this large region are Sangiovese and Vernaccia, both of which are used in the production of Tuscany's most distinctive red and white wines. Cabernet Sauvignon and other imported grape varietals have also flourished there for over two hundred years, but it wasn't until the 1970's and the rise of the 'Super Tuscans' that they were widely used, when the fine wineries of the region began experimenting with Bordeaux style red wines to great effect.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.
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