SKU 736740

Avignonesi Vin Santo Di Montepulciano Occhio Di Pernice 1998

Avignonesi - Tuscany - Italy - Vin Santo Di Montepulciano

Professional Wine Reviews for Avignonesi Vin Santo Di Montepulciano Occhio Di Pernice 1998

Rated 97 by Wine Spectator
Only Eszencia and PX Sherry have this kind of viscosity, making this one of dessert wine's unique treasures. Thick, palate-coating and packed with dried fig, treacle, caramel and licorice flavors, this is broken down eventually by its intense acidity, leaving a licorice and molasses aftertaste. Drink now through 2020. 166 cases made.
Rated 96 by Robert Parker
The 1998 Vin Santo di Montepulciano Occhio di Pernice shows more minerality, freshness and verve than the Vin Santo, although in... read more... Additional information »
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97 Wine Spectator
96 Robert Parker

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Additional Information on Avignonesi Vin Santo Di Montepulciano Occhio Di Pernice 1998

Winery: Avignonesi

Region: Tuscany

The central Italian region of Tuscany is widely understood to be one of the world's most famous and highly regarded wine regions. The beautiful rolling hillsides and medieval towns and castles which are a key feature of the area are also home to many of Europe's finest wineries, and extremely high quality vineyards growing the distinctive Sangiovese and Vernaccia grape varietals which are the flavorful backbone of Tuscany's wonderful red and white wines. For almost three thousand years, this region has been recognized as an ideal home for wine production on a large scale, and the ancient Etruscans, Greeks and Romans all noticed that fine grape varietals flourished on the unique soils and under the hot sunshine which typifies the area. Today, Tuscany is home to a wide range of wines, from the traditional to the complex, but all dedicated to excellent flavors and aromas, and maintaining the region's international reputation.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.