Varietal: Pinot Noir
Pinot Noir grapes have been cultivated in and around the Burgundy region of France for centuries, where they have long been favored by vintners for their wide range of flavors, their thin skins and for producing wines which have light, smooth tannins, and a beautiful garnet red color Whilst they remain one of the flagship varietals of this special region, their wide popularity and recent status as a fashionable 'romantic' varietal has led to them being planted in almost every wine producing country in the world. However, the Pinot Noir demands a huge amount of care and attention from the wineries that wish to grow it, as this varietal is particularly susceptible to various forms of mildew and rot. Despite this, the grape is otherwise a favorite with wineries for the fact that it requires little extra effort once it begins fermentation. Pinot Noir is also widely known for producing some of the world's most famous sparkling wines, being one of two key grapes for the production of Champagne, and several other sparkling varieties.
Israel has long been a country associated with wines, with plenty of historical evidence pointing out the significance of wines in biblical times and most likely even before then. Of course, when the country was under Islamic rule, many of the vineyards were destroyed and wine production ceased completely, but today Israel enjoys a thriving wine industry and is frequently recognized as a producer of fine wines which have a growing global audience, helped by the fact that most wines of the country are made with kosher certification. Israel enjoys a Mediterranean climate, and has plenty of mineral rich soil on which to grow vines. There are several micro climates across the country, formed by the geographical features of the land, and wineries have had a long and successful relationship with the imported French grape varietals which flourish there.