Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this â€“ the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
For thousands of years, Israel has been an important country for wine production, with major wine regions growing thousands of acres of grapevines in the hot Mediterranean climate. The land itself is ideal for wine production, and has a mineral rich limestone based soil which helps ensure the grapes grow to full ripeness. Many of the vineyards of Israel are located at high altitudes, such as the popular and successful vineyards of Golan Heights in the Galil region, where the cooler temperatures and strong breezes create an ideal environment in which the imported French grape varietals can grow. Indeed, French grape varietals make up for the vast majority of grapes grown in Israel, with Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc grapes growing in all five wine regions of the country.