Varietal: Sauvignon Blanc
Sauvignon Blanc grapes originated in France, where they are still widely grown today and treated to a wide range of processing practices â€“ from aging in oak barrels, blending with other varietals, and undergoing malolactic fermentation to encourage a more mellow, buttery finish. These green skinned white wine grapes are highly versatile, and are now grown in several countries around the world which have the correct climatic conditions for getting the best results from them. Generally, Sauvignon Blanc varietal grapes prefer a cooler climate, as too much heat dulls the flavor present in the fruit. As such, they are generally grown in valleys and on coastal areas, where they can benefit from cooling breezes before being typically harvested early in the summer. The grapes themselves produce wines which are often very dry and crisp, yet full of a wide range of flavors including grasses, tropical fruits and citrus notes.
Region: Judean Hills
The ancient Judean Hills in Israel is possibly one of the world's most interesting wine regions, with a history which dates back to biblical times, and which has helped shape the world we live in today. The region was cultivating grapevines in ancient times, however, several times throughout the history of the Judean Hills and the surrounding areas, alcohol production and consumption was prohibited, and vineyards destroyed. The wine industry in the Judean Hills was resurrected sometime in the early 19th century, and it took the billionaire Rothschild family to bring it to its feet, and create the successful wine region that it is today. Hundreds of vineyards were planted with vines imported from the Bordeaux region of France, and before long, the hot climate and rich soils had helped produce healthy and flavorful crops, full of the fascinating flavors and aromas associated with the region to this day.
For thousands of years, Israel has been an important country for wine production, with major wine regions growing thousands of acres of grapevines in the hot Mediterranean climate. The land itself is ideal for wine production, and has a mineral rich limestone based soil which helps ensure the grapes grow to full ripeness. Many of the vineyards of Israel are located at high altitudes, such as the popular and successful vineyards of Golan Heights in the Galil region, where the cooler temperatures and strong breezes create an ideal environment in which the imported French grape varietals can grow. Indeed, French grape varietals make up for the vast majority of grapes grown in Israel, with Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc grapes growing in all five wine regions of the country.