Carmenere grapes thrive in moderately warm climates, and have long since spread outwards from their native France to other countries around the world. Back at home, they are included on the list of fine grape varietals allowed for inclusion in the excellent blended wines of Bordeaux, where they are prized for their strong character, deep red color and powerful flavors and aromas. Elsewhere, they are also commonly used as a blending grape, but it is becoming more usual to see single variety bottles made with this special blue grape varietal. Carmenere is famed for its unusual flavors and powerful aromas, which often include wonderful notes of leather and cherries, tobacco and chocolate. As such, it is much in demand by wineries wishing to make memorable wines with a lasting character.
When the wealthy new landowners of the 19th century began planting large vineyards in the fertile central valleys of Chile, they must have been impressed at how successful the imported Old World grape varietals took to the land. However, such a fact is hardly surprising; with eight months of blazing sunshine coupled with oceanic winds from the west, and crystal clear spring waters from the Andes irrigating the soil, grapes such as Malbec, Merlot, Chardonnay and Cabernet Sauvignon were given everything they needed to flourish, and more. As the centuries passed, Chilean wineries continued to expand and experiment, resulting in a wide range of wine production methods and techniques, and consistently producing fine quality wines perfect for the international market. Nowadays, Chile is renowned for producing a wide variety of crisp white wines, and juicy, fruity reds enjoyed around the world for their drinkability and flavorful character, making this country very much one of the 'New World', albeit one with a fascinating link to the Old.