Provence is a very special wine region, located in the south of France where the Mediterranean sea meets the beautiful green and rolling landscapes of the mainland. For centuries, the region has been deeply associated with its unique cuisine and characterful wines, which stretch back through history an impressive amount of time. Indeed, Provence can claim to be one of the original French wine regions from the classical age, and its wine culture has been influenced and inspired by a stunning list of different peoples and cultures, who have settled in the stunning green valleys of the region over three thousand years. Today, Provence is most famous for its stunning rosÃ© wines, which have been the favorites of European aristocracy for centuries. However, white and red wines are also made in Provence, and are equally fine and just as capable of expressing this most wonderful of French wine regions.
French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.