SKU 760865

Bedrock Heritage 2013

Bedrock - California - United States - Sonoma Valley

Professional Wine Reviews for Bedrock Heritage 2013

Rated 95 by Robert Parker
The 2013 Proprietary Red Bedrock Vineyard Heritage comes from the Peterson family's old vines planted between 1888 and 1895. Amazingly, there are over 22 interplanted varieties in this vineyard, with the bulk of it being 55% Zinfandel and 30% Carignane. The balance of 15% is composed of the other 20 varietals. There are 750 cases of this spectacular wine. Its dense ruby/purple color is followed by notes of black raspberries, roasted Provençal herbs, pepper, strawberry jam, kirsch and blacker fruits. Full-bodied, heady, savory, broad and expansive, this fabulous wine showcases the remarkable blending and winemaking... read more... Additional information »
$49.94
$44.99
12 Bottle
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750ml
95 Robert Parker
94 Decanter

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Additional Information on Bedrock Heritage 2013

Winery: Bedrock

Region: California

It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.

Country: United States

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.

Appellation: Sonoma Valley

Often referred to as the 'birthplace of Californian wines', the beautiful and expansive Sonoma Valley has long been seen as something of a vibrant and beating heart within the American wine industry. The 'valley of the moon', as it is affectionately known, benefits enormously from the blazing Californian sunshine it receives throughout the long, hot and dry summers, and exceptionally warm autumns in which the vast array of grape varietals found there ripen. Sonoma Valley is most famous for big, full-bodied and flavorful red wine grapes, such as Cabernet Sauvignon, as well as many excellent white wine grapes. Due to the volcanic soils of the region, fed by thermal springs packed full of minerals, the soil is wonderfully fertile and capable of supporting a wide variety of grape species.
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