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Bell Wine Cellars Big Guy Red 2014 750ml

size
750ml
country
United States
region
California
Additional vintages
2014 2013
WNR
Winery
The 2013 Big Guy Red is a blend of seven varietals. Cabernet sauvignon lays the firm foundation, with Syrah from the Sierra Foothills and Paso Robles lending ripe, luscious fruit to the nose and a juicy, delicious palate. Merlot further enhances the blend, providing rich fruit and supple tannins. The result is a wine with plenty of pleasing dark fruit character, notes of sweet wood and moderate tannins. This is a wine for every day drinking, whether on its own, on the patio with barbeque or in the dinning room with roasted duck.
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Bell Wine Cellars Big Guy Red 2014 750ml

SKU 783887
Out of Stock
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barrel

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.
fields

Country: United States

Whilst there are several strains of native grape varietals in the United States, it was the introduction of the European species which prompted the country to begin producing wines on a large scale. Over the past few centuries, experimentation and cross-breeding has produced great successes in regards to the quality and suitability of the fruit grown in states such as California, Oregon, Washington and New York, and the past few decades have seen New World wines from the United States reach much higher standards. Arguably the finest United States wines have always come out of California, where the climate and terrroir is most suitable for fine wine production. The masterful blending of classic grape varietals such as Cabernet Sauvignon and Merlot, amongst others including Syrah and Chardonnay, have had world beating results in recent years, prompting many to suggest that there has never been a better time for buying and drinking United States wines.