Varietal: Cabernet Sauvignon
Since their conception in 18th century France, Cabernet Sauvignon grapes have flourished across the Old and New Worlds and have changed the way we think about red wine forever. Their sharp and astringent nature has a wonderful ability to mellow and round with age, and when helped by being blended with Merlot and Petit Verdot or Cabernet Franc varietals â€“ as is done in Bordeaux and elsewhere â€“ the results can be truly remarkable. What is most special about Cabernet Sauvignon grapes is the fact that they have a true affinity for oak, and when aged in barrels made of this fragrant wood, the wine which comes out of them a few years later holds an amazing array of flavors and aromas, making Cabernet Sauvignon based wines some of the most memorable in the world. Single variety bottles from the New World made from this grape are also increasing in popularity, as the strong flavors and full-bodied nature of these wines is a great match for many global cuisines.
The beautiful Israeli region of Galilee is one of the most famous sites in the world when it comes to cultural and religious history, and yet the wines of this dry and arid region are yet to really make a big impact on the wine stores of the western world. However, the high quality of the produce being made in the region could change all this, as the past few years have been exceptionally good for vintners in Galilee, with a wide range of imported French grape varietals having flourished in the vineyards around the fertile base of Mount Tabor. Perhaps surprisingly, given the difference in climatic conditions, Bordeaux grapes make up for most of the varietals planted in Galilee, and SÃ©millon, Chardonnay, Cabernet Sauvignon and Merlot can be found growing extremely well all over the region. Helped by the volcanic basalt soils, these grapes produce wonderfully characterful and flavorful wines, enjoyed by kosher observing Jewish communities and others all over the world.
For thousands of years, Israel has been an important country for wine production, with major wine regions growing thousands of acres of grapevines in the hot Mediterranean climate. The land itself is ideal for wine production, and has a mineral rich limestone based soil which helps ensure the grapes grow to full ripeness. Many of the vineyards of Israel are located at high altitudes, such as the popular and successful vineyards of Golan Heights in the Galil region, where the cooler temperatures and strong breezes create an ideal environment in which the imported French grape varietals can grow. Indeed, French grape varietals make up for the vast majority of grapes grown in Israel, with Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc grapes growing in all five wine regions of the country.