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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
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More Details
Winery
Beni Di Batasiolo
Varietal: Cortese
The Cortese grape varietal has been cultivated and used in the production of fine white wines in and around southern Piedmont, Italy, for at least half a century. The wine made from the Cortese grape has been consistently popular in the region it is most commonly produced in for a very long time, and is growing in popularity worldwide at the moment due to increased interests in fine and unique Italian produce. The Cortese grape produces white wines which are highly delicate, their moderate acidity resulting in medium bodied wines full of aromatic and tart flavors of green fruits such as lime and greengage. Their crisp and fresh character means that these wines are considered absolutely ideal for matching with seafood.
Region: Piedmont
For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
Country: Italy
It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.