In Italy's beautiful northern region of Piedmont, wineries have been cultivating the Brachetto grape for centuries, as it thrives on the cooler, mountainous slopes typical of this area. The Brachetto grape is prized by wineries and wine lovers alike, as it produced remarkably light bodied red wines which capture the essence of a Piedmont summer â€“ delicate, breezy, pretty and packed full of summery flavors of strawberries and fresh mountain grasses. The Brachetto wines are also highly aromatic, and because of their mild tannin content, they are very smooth, light and drinkable, making them ideal for sharing on a warm summer's day. Whilst Brachetto varietal grapes are most commonly used for still wines, several wineries in Italy and elsewhere also use them in the production of sparkling wines, often referred to as 'red Asti' as a result of their finesse and elegance.
The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera â€“ all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.
Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.