SKU 770664

Big Basin Homestead 2013

Big Basin - California - United States - Santa Cruz County - Santa Cruz Mountains

Professional Wine Reviews for Big Basin Homestead 2013

Rated 91 by Decanter
Big Basin's 2013 Homestead is dark, supple and refreshing, with a good combination of juicy fruit and more floral/savory notes that come from picking on the early side and working with a high level of whole clusters. Lavender, smoke, licorice and dark-fleshed fruit add the closing shades of dimension in this inviting red blend. In 2013 Homestead is 30% Syrah, 26% Carignane, 22% Grenache, 19% Mourvèdre and 3% Cabernet Sauvignon, mostly from vineyards in the Gabilan Mountains. (Galloni)
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91 Decanter

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Additional Information on Big Basin Homestead 2013

Winery: Big Basin

Varietal: Mourvedre

In many parts of the world, from Washington State to France, Australia to Spain, wineries have been working with the Mourvèdre varietal grape to achieve fantastic and fascinating results. The grape varietal is actually a relatively ancient one, believed to have been brought to Spain from Asia Minor over two thousand years ago. The Mourvèdre grape is generally considered to be a difficult one to cultivate, as it requires both heat, light and moisture, meaning wineries wishing to grow Mourvèdre need to be well irrigated, but in hot regions where the vines will be safe from rot. The grapes hold lots of unusual and interesting flavors, ranging from meaty and gamey, to brambly and full of dark fruit notes. As such, the wines they produce can be matched with lots of different foods, making them popular around the world.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.