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Big Basin Homestead 2013 750ml
SKU 770664

Big Basin Homestead 2013

Big Basin - California - United States - Santa Cruz County - Santa Cruz Mountains

Professional Wine Reviews for Big Basin Homestead 2013

Rated 91 by Decanter
Big Basin's 2013 Homestead is dark, supple and refreshing, with a good combination of juicy fruit and more floral/savory notes that come from picking on the early side and working with a high level of whole clusters. Lavender, smoke, licorice and dark-fleshed fruit add the closing shades of dimension in this inviting red blend. In 2013 Homestead is 30% Syrah, 26% Carignane, 22% Grenache, 19% Mourvèdre and 3% Cabernet Sauvignon, mostly from vineyards in the Gabilan Mountains. (Galloni)
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750ml
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Additional Information on Big Basin Homestead 2013

Winery: Big Basin

Varietal: Mourvedre

The Mourvèdre grape varietal is today grown all over the Old and New World, and is thought to have originally been brought to Spain by ancient Phoenicians over two thousand years ago. They are not the simplest of varietals to cultivate, and often wineries struggle with Mourvèdre, as they require both heat and moisture, and as such need to grow in well irrigated vineyards in hot regions. However, the resulting wines made from Mourvèdre grapes are usually fascinating and delicious, carrying interesting flavors that are often described as darkly meaty, with plenty of blackberry and other dark berry notes. The wines are often quite tannic and high in alcohol and acid, and as such, it is very common for Mourvèdre to be blended with Grenach and Syrah varietals in order to make superbly balanced wines.

Region: California

California has long been the New World's most important and prodigious wine producing regions, with a history which stretches back to the 18th century and the Spanish pioneers who settled here. Today, California produces vast quantities of wine, and if it were a country, it would be the fourth largest producer of wine on earth. Despite experiencing many problems in the mid 20th century, including a very serious blight which almost crippled the state's wine industry, the ideal terroir and excellent climate ensured that Californian wines soon became the envy of the New World once again. California produces a vast range of wines, and utilizes a long list of fine grape varietals, with many wineries and their produce more closely resembling those of France and other Old World countries in regards to character, practices and flavors

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.