SKU 743710

Bisceglia Aglianico Del Vulture Gudarra 2005

Bisceglia - Basilicata - Italy - Aglianico Del Vulture

Professional Wine Reviews for Bisceglia Aglianico Del Vulture Gudarra 2005

Rated 91 by Robert Parker
The estate's 2005 Aglianico del Vulture Gudarra is made from the oldest vines on the property, although this is a very young winery, so vine age must be considered in relative terms. The Gudarra is a sumptuous, super-ripe Aglianico that boasts an expansive, creamy-textured core of jammy blueberries, spices, minerals and new French oak. Still remarkably youthful, this exuberant wine will only get better in bottle although it is pretty irresistible today. Anticipated maturity: 2009-2015.
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12 Bottle
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750ml
91 Robert Parker

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Additional Information on Bisceglia Aglianico Del Vulture Gudarra 2005

Winery: Bisceglia

Varietal: Aglianico

Aglianico grapes are typically grown in the Campania region of southern Italy, where they have been an important grape varietal since the height of the Roman empire. The Romans adored their deep garnet coloured wines, and the Aglianico grape provided a beautiful colour along with high acid levels and a strong tannin content, which made it wildly popular both then and today. Nowadays, the finest Aglianico wines are usually aged in wood to soften their strong tannins, and this process allows the grapes to reveal their complex flavours of plum and chocolate, along with plenty of pleasing dark fruit and berry aromas. Often, Aglianico grapes are blended with Bordeaux varietals to make a wonderfully balanced wine. The varietal thrives most successfully in hot and dry regions, and has a particular affinity for volcanic soils.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.
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