Bodega Y Cavas De Weinert Gran Vino Reserva  2004 750ml
SKU 755954

Bodega Y Cavas De Weinert Gran Vino Reserva 2004

Bodega Y Cavas De Weinert - Cuyo - Argentina - Mendoza - Lujan De Cuyo

Professional Wine Reviews for Bodega Y Cavas De Weinert Gran Vino Reserva 2004

Rated 91 by Robert Parker
The 2004 Cavas de Weinert Gran Vino is a complex and harmonious wine, the first icon from Argentina, aged for about four years in cask and three years in concrete vats. It is a blend of 40% Malbec, 40% Cabernet Sauvignon and 20% Merlot from Lujan de Cuyo that was bottled one year ago. There is no 2005 version of this wine because the Merlot was too ripe as a result of the very warm vintage. The 2004 has a mixture of red raspberry and black fruit, aromatic herbs, spices, flowers and touches of cured meat and leather. The palate is medium-bodied, compact, really polished and balanced. A great classic wine. I drank a...
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12 Bottle
(case price $331.68)
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91Robert Parker

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Additional Information on Bodega Y Cavas De Weinert Gran Vino Reserva 2004

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes including Argentina's flagship varietal, the Malbec which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.