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Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
NV
$12.87
Misc Red
United States
New York
Finger Lakes
750ml
12B / $11.40
Better Price
$12.76
Misc Red
United States
New York
Finger Lakes
750ml
12B / $10.45
Similar Price
NV
$12.87
Misc Red
United States
New York
Finger Lakes
750ml
12B / $11.40
More wines available from Glenora
750ml
Bottle:
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Blueberry Breeze is part of Glenora's Fruit Series.The finish is sweet and pleasant. Reminiscent of Grandmother's...
750ml
Bottle:
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Delicate fruit and fine yeasty flavors accompany a full body and crisp acidity. Bottle fermentation provides lively...
750ml
Bottle:
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Ripe raspberry and current flavors are complemented by elelgant French oak in Glenora' s Cabernet Franc. This rich,...
1.5Ltr
Bottle:
$25.38
$28.20
Our Cabernet Sauvignon is a rich, robust red wine that has ripe blackberry flavors which excite the palate.
1.5Ltr
Bottle:
$23.58
$26.20
Our Chardonnay has pleasant fruit aromas balanced by a long, lingering, dry finish.
More Details
Winery
Glenora
Region: New York
Whilst not as well known as certain other United States wine regions, the wines of New York state have plenty to offer, and are packed full of unique characteristics which are gaining popularity on both sides of the Atlantic. New York state enjoys a fine climate for the growing of certain Old World grape varietals – notably those from Germany and central France - and boasts a fine array of excellent hybrid grapes ideal for the cooler, damper weather the state receives. New York state also has a wine heritage which stretches back several hundred years, and certain regions within the area can be traced back to the original Dutch settlers from the 17th century. This mixture of history and innovation still effects the wine production which characterizes the region today, where you'll find traditional wine-making techniques sitting comfortably alongside modern technologies and palates.
Country: United States
The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.