×
This wine is currently unavailable

Bodegas Breca Garnacha Old Vines 2012 750ml

size
750ml
country
Spain
region
Aragon
appellation
Calatayud
WA
91
Additional vintages
WA
91
Rated 91 by Wine Advocate
The 2012 Breca from Calatayud is 100% old-vine Garnacha (from vines planted between 1925 and 1945) made from yields of less than one ton of fruit per acre. Fermented in stainless steel tanks and then transferred to new to 3-year-old French oak casks for 21 months, this outstanding red is the poor man's Priorat. Mineral notes of wet slate and gun flint are intermixed with blackcurrant, black cherry and cassis fruit in this dense, full-bodied, pure, lavishly rich, intense Spanish red. It is hard to believe what one can get at this price point if the importer and wine producer are committed to high quality.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bodegas Breca Garnacha Old Vines 2012 750ml

SKU 764258
Out of Stock
More wines available from Bodegas Breca
Rapid Ship
750ml
Bottle: $29.99
Rated 93 - The top wine, made in tiny quantities, the 2015 Brega comes from the oldest vineyards of the estate (both...
JD
93
Rapid Ship
750ml
Bottle: $8.01
Rated 90 - Dark purple. Potent blackberry liqueur, cherry-cola, incense and mocha scents pick up a smoky nuance with...
VM
90
More Details
Winery Bodegas Breca
barrel

Vintage: 2012

2012 has, so far been a positive year for wineries around the world. While it may be a little too early to speak of the wines being made in the northern hemisphere, European and North American wineries have already begun reporting that their harvesting season has been generally very good, and are predicting to continue with the kind of successes they saw in 2011. However, 2012 has been something of a late year for France, due to unpredictable weather throughout the summer, and the grapes were ripening considerably later than they did in 2011 (which was, admittedly, an exceptionally early year). French wineries are claiming, though, that this could well turn out to be advantageous, as the slow ripening will allow the resulting wines to express more flavour and features of the terroir they are grown in. The southern hemisphere has seen ideal climatic conditions in most of the key wine producing countries, and Australia and New Zealand particularly had a superb year, in particular with the Bordeaux varietal grapes that grow there and which love the humidity these countries received plenty of. Also enjoying a fantastic year for weather were wineries across Argentina and Chile, with the Mendoza region claiming that 2012 will be one of their best vintages of the past decade. Similar claims are being made across the Chilean wine regions, where Sauvignon Blanc and Cabernet Sauvignon had an especially good year. These two grape varietals also produced characterful wines on the coastal regions of South Africa this year.
green grapes

Varietal: Grenache

For many centuries now, vintners in the dry and arid regions of Europe have been growing the purple skinned fruits of the Grenache vines for use in a wide range of different wines. Their influence and popularity led to them being planted all over the New World in any region with the correct climatic conditions for them to thrive in, away from the damp or wet weather which causes this particular varietal to very easily rot. Grenache grapes are prized by many as a result of their spicy berry flavors, and the fact that they have a relatively high alcohol content in the bottle. This has led to them being often used as a blending grape, although single variety bottles are also common and make the most of their light body and interesting, rich flavors
fields

Country: Spain

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.