SKU 753442

Bodegas O. Fournier Syrah Cabernet Uco Valley 2006

Bodegas O. Fournier - Cuyo - Argentina - Mendoza - Uco Valley

Professional Wine Reviews for Bodegas O. Fournier Syrah Cabernet Uco Valley 2006

Rated 92 by Wine Spectator
This rich red mixes juicy black cherry, blackberry and spicy plum notes with fine-tuned layers of mesquite, game and mocha notes. Well-built, displaying fine tannins and a long, minerally finish. Drink now through 2016. 200 cases imported.
Rated 92 by Robert Parker
The O. Fournier 2006 Cabernet Sauvignon (50%)-Syrah (50%) spent 20 months in new French and American oak before bottling without fining or filtration. It is deep purple in color with legs that coat the glass while displaying an... read more... Additional information »
$63.94
$63.04
12 Bottle
Check availability
Add 12 more to get fixed rate shipping

Add
750ml
92 Wine Spectator
92 Robert Parker
90 Stephen Tanzer

More wines available from Bodegas O. Fournier

Bodegas O. Fournier Syrah Cabernet Uco Valley 2006 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Bodegas O. Fournier Syrah Cabernet Uco Valley 2006

Winery: Bodegas O. Fournier

Region: Cuyo

Argentina's Cuyo region has, for several decades now, been renowned worldwide for the high quality of its fruit-forward and remarkably flavorful wines. The arid region includes such famous provinces as the Mendoza, and wineries in Cuyo often have generations of experience when it comes to making the most of the mineral rich yet arid soils which typify the mountainous landscape. The Desaguadero River and its tributaries form many natural valleys through the Cuyo region, and as such, irrigation has long since provided the dry and dusty vineyard with a fertile and crystal-clear water source, straight from the snowy peaks of the nearby Andes. Although Malbec is the grape varietal most commonly associated with Cuyo, wineries continue to experiment with other varietals there, and the wine industry of Cuyo in Argentina continues to go from strength to strength.

Country: Argentina

It is said that the first Argentinian vines were planted in the Mendoza more than four hundred years ago by European settlers, and despite these early wines being used primarily for religious purposes, the fervor for wine making never left the area. Today, Argentina is keen to demonstrate its technological prowess when it comes to vineyard cultivation, by combining traditional methods of irrigation left over from the Huarpes Indians with modern techniques in order to make the dry, arid desert an ideal environment for growing grapes. Indeed, these ancient irrigation channels, dug hundreds of years ago and still in use today, bring mineral-rich melt water from the Andes via the Mendoza river, something which gives the grapes grown in this region some of their character. The primary grape of this and other regions of Argentina is the Malbec, which is highly susceptible to rot in its native France, but which thrives in the dry and hot climate of South America, producing rich and plummy wines which are highly drinkable especially when young.