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Borgo Conventi Collio Sauvignon Blanc  750ml
SKU 429391

Borgo Conventi Collio Sauvignon Blanc

Borgo Conventi - Friuli-Venezia Giulia - Italy - Collio Goriziano Or Collio
Tasting notes Colour: Straw yellow with greenish hues. Nose: Intense, very complex and characteristic. The notes of green pepper, tomato leaves and peach are well accompanied by delicate flowery scents and hints of flint leading to a finish with light notes of sage. Palate: Very harmonious and elegant. Fruit, acidity and alcohol are well balanced and the aromatic persistence is excellent.
Tasting notes
Colour: Straw yellow with greenish hues.
Nose: Intense, very complex and characteristic. The notes of green pepper, tomato leaves and peach are well accompanied by delicate flowery scents and hints of flint leading to a finish with light notes of sage.
Palate: Very harmonious and elegant. Fruit, acidity and alcohol are well balanced and the aromatic persistence is excellent.

Wine maker notes
Vineyards:
Location: different vineyards in the Collio area Altitude: 45 to100 m. above sea level Exposure: North-west, south-west and south Soil: The clayey soil of the Collio DOC area results from the disintegration of the stratified marl and sandstone in the subsoil. It is rather marly in the higher areas and has a finer composition at the foothills Microclimate: Mild temperatures with rainy springs and warm, dry summers Vine planting system: Double Guyot Vine planting density: 3500 to 5500 vines per hectare Age of the the vineyards: 10 to 30 years Vinification and Ageing:
Manual harvest in 18-kilos cases. The grapes are destemmed and go through a light, cold maceration. Alcohol fermentation without skin contact in stainless steel tanks for approx. 10 days at a controlled temperature. The wine rests on the lees though the winter, then is bottled the following spring.

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Additional Information on Borgo Conventi Collio Sauvignon Blanc

Winery: Borgo Conventi

Varietal: Sauvignon Blanc

The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.

Region: Friuli-Venezia Giulia

Friuli-Venezia Giulia is an important Italian wine region, situated high in the northernmost parts of the country, and close to the Slovenian and Austrian borders. As such, there is a considerable Germanic influence on the wines of this region, with varietals such as Riesling growing alongside Italian classics such as Pinot Grigio. The finest wines of Friuli-Venezia Giulia are considered to be those which capture the alpine essence of the region, with its pine scented terroirs and crystal mountain waters which run down from the mountains. There are also several interesting lesser known grape varietals processed in Friuli-Venezia Giulia, which gives the region a unique wine culture which the local wine makers are immensely proud of, and which makes the region a fascinating one to explore.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.