Boroli Barolo Villero  2006 750ml
SKU 738974

Boroli Barolo Villero 2006

Boroli - Piedmont - Italy - Barolo

Professional Wine Reviews for Boroli Barolo Villero 2006

Rated 92 by Robert Parker
The 2006 Barolo Villero is aromatically quite pretty. Spiced, mentholated notes that are typical of this vineyard emerge over time leading to an expressive core of ripe red fruit framed by firm yet nicely integrated tannins. This mid-weight Barolo should drink well with a minimum of bottle age, but also seems to have the stuffing to support a number of years of cellaring. Anticipated maturity: 2014-2026.
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$61.54
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12 Bottle
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750ml
92Robert Parker

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Additional Information on Boroli Barolo Villero 2006

Winery: Boroli

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.

Appellation: Barolo

High in the beautiful northern Piedmont region of Italy, we find one of the country's most famous and highly esteemed wine regions. Barolo has been used for the cultivation of high quality grapevines for centuries, and over time it received more and more recognition for the exceptional flavours and aromas its Nebbiolo grapes would lend to red wines. By the nineteenth century, Barolo was considered one of the greatest wine regions of Europe, adored for its wines which had an unparalleled richness of flavor and depth of aroma. Today, Barolo wines are a little different than those made in the past; more fruity and accessible than their deeper, high complex ancestors. However, the quality of the wine remains paramount, and Barolo remains one of Italy's true stars.