SKU 449543

Broadbent Madeira Colheita 1996

Broadbent - Madeira - Portugal

Professional Wine Reviews for Broadbent Madeira Colheita 1996

Rated 93 by Robert Parker
The 1996 Colheita was aged in oak casks for five years and then bottled. It has a very well-defined bouquet of dried figs, lemon rind, dried herbs and a touch of dates that soar from first opening and continue to bloom over several hours. The palate is fresh and lively. This is a more feminine Colheita with a crisp thread of acidity: lovely touches of marmalade and orange rind counterbalancing its viscous texture. It exhibits impressive cohesion and linearity to create a Colheita that has intent and purpose, full of energy and race.
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12 Bottle
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750ml
93 Robert Parker

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Additional Information on Broadbent Madeira Colheita 1996

Winery: Broadbent

Region: Madeira

Portugal's island of Madeira, found off the north west coast of Africa, is best known for the production of Madeira wine, a rich and aromatic fortified wine which was once produced by sailors looking for ways to extend the life of the still wines they had made for their long sea voyages. Madeira wine is still made to this day on the island, where the copious vineyards which cover the more accessible parts enjoy year round sunshine, and an oceanic, tropical climate ideal for growing big, juicy and highly flavorful and aromatic grapes. The majority of grapes grown on Madeira are of the Malvasia and Sercial varietals, although a relatively wide range of grapes can be and is used in the production of dry or sweet Madeira wine.

Country: Portugal

Most of us are quick to associate Portugal primarily with the excellent fortified wines which come out of the Porto area, but there is much more to Portuguese viticulture than just this. Perhaps the most popular still wines the country produces are the varieties from the Vinho Verde region, which uses grapes that do not achieve high doses of sugar, meaning the wines are at their best when young and full of natural, springy fruit flavors The wines of the Douro region have undergone many transformations in their flavor and character over the centuries; once regarded as a bitter wine, the exporters experimented with fortifying the wine with brandy. After several centuries, vintners found a balance in the modern age which is at once reminiscent of Port wine, yet with the structure and character closer to other fine Portuguese wines. Thanks to the appellation system of Portugal and the strict laws governing wine production, Portuguese wines continue to maintain their reputation for quality and the distinctive characteristics they carry.
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