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Brundlmayer Gruner Veltliner Ried Loiserberg Erste Lage 2019 750ml
OUT OF STOCK
Sample image only.Please see Item description for product Information. When ordering, the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description.
SKU 850362
$39.94/bottle
Out of stock
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Lots of smoke, licorice and mineral with almost no fruit, but so much expression. There’s also mountain freshness to this that gives it another kind of energy. So much mineral drive at the finish that you have to hold onto your seat! Great aging potential. Drink or hold.
Gruner Veltliner is a pale skinned white wine grape varietal most closely associated with central European countries such as Austria, the Czech Republic and Slovakia. In recent years, it has spread somewhat to several New World countries, where it is becoming gradually more popular and regularly seen in wine stores. One of the main attractions of this grape varietal for winemakers is the fact that it is highly versatile, and can be used for the production of several different wine styles, including young, dry white wines, excellent sparkling wines, and it is also a grape varietal which is well suited for aging Gruner Veltliner has the ability to express much of its terroir, and the best examples are generally those which are full of delightfully mineral-rich flavors alongside the more usual notes of citrus fruits and peach.
Country
Austria
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
Region
Kremstal/Kamptal
JS97pts
James Suckling
Lots of smoke, licorice and mineral with almost no fruit, but so much expression. There’s also mountain freshness to this that gives it another kind of energy. So much mineral drive at the finish that you have to hold onto your seat! Great aging potential. Drink or hold.
WE96pts
Wine Enthusiast
Citrus, stone and crushed herb unite on the subtle nose, leaving you thinking of lemon, sage and potentilla. The palate adds fresh, green pear to the mix and pits these flavors against a lovely backdrop of supple, springy and smooth yeastiness. Those herb notions have a salty echo on the long finish.
