Bruno Giacosa Barbaresco Asili  2003 750ml
SKU 710084

Bruno Giacosa Barbaresco Asili 2003

Bruno Giacosa - Piedmont - Italy - Barbaresco

Professional Wine Reviews for Bruno Giacosa Barbaresco Asili 2003

Rated 92 by Robert Parker
The just-bottled 2003 Barbaresco Asili is the only Barbaresco the ultra-perfectionist Bruno Giacosa has decided to release in this difficult vintage and it shows why Giacosa, along with Angelo Gaja, is in a class of his own when it comes to Barbaresco. Medium-red in color, it offers an expressive nose along with delicate nuances of super-ripe red fruits, macerated cherries and alcohol. Made in an atypically lush style, yet balanced by a classic sense of structure and proportion, this medium to full-bodied Barbaresco is one of the highlights of the vintage. Anticipated maturity: 2008-2018.
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$88.84
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$88.04
12 Bottle
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750ml
92Robert Parker

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Additional Information on Bruno Giacosa Barbaresco Asili 2003

Winery: Bruno Giacosa

Varietal: Nebbiolo

The dusty purple grapes of the Nebbiolo variety are widely considered to be amongst the finest in the world, and hold many unique characteristics which have secured their place in wine making history. Indeed, almost all of the most respected and sought after red wines of Italy are made using this grape varietal, and it wasn't long before several New World wineries started experimenting with the fruit of this special vine, too. Nebbiolo grapes are renowned for their ability to age beautifully, with their strong and dense tannins mellowing out and becoming more balanced inside the oak. Alongside this, they hold some of the most complex and exciting flavors to be found in any grape, which range from gorgeous notes of black truffle, to aromatic violets and tobacco tones.

Region: Piedmont

The region of Piedmont in the cool, breezy north-western part of Italy is renowned throughout the world for high quality, flavorful and delicious red wines, and for the elegant and refined sparkling wines such as Asti which typify the area. The region is located at the foothills of the Alps, close to the French and Swiss borders, and benefits from some interesting micro-climates formed by its proximity to the mountain range. The key grapes for the fine red wines of Piedmont are Nebbiolo, Dolcetto and Barbera all powerful varietals which are packed full of a range of fruit flavors and which have an affinity for oak making them ideal for aging When it comes to the sparkling Asti, wineries cultivate plenty of Moscato grapes, whose relative transparency make them ideal for expressing their terroir and providing some interesting flavors in the bottle.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.