Bruno Giacosa Barbaresco Asili  2003 750ml
SKU 710084

Bruno Giacosa Barbaresco Asili 2003

Bruno Giacosa - Piedmont - Italy - Barbaresco

Professional Wine Reviews for Bruno Giacosa Barbaresco Asili 2003

Rated 92 by Robert Parker
The just-bottled 2003 Barbaresco Asili is the only Barbaresco the ultra-perfectionist Bruno Giacosa has decided to release in this difficult vintage and it shows why Giacosa, along with Angelo Gaja, is in a class of his own when it comes to Barbaresco. Medium-red in color, it offers an expressive nose along with delicate nuances of super-ripe red fruits, macerated cherries and alcohol. Made in an atypically lush style, yet balanced by a classic sense of structure and proportion, this medium to full-bodied Barbaresco is one of the highlights of the vintage. Anticipated maturity: 2008-2018.
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$90.34
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$89.54
12 Bottle
(case price $1074.48)
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750ml
92Robert Parker

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Additional Information on Bruno Giacosa Barbaresco Asili 2003

Winery: Bruno Giacosa

Varietal: Nebbiolo

The name 'Nebbiolo' means 'fog' in Italian, and there is some debate as to the origin of this unusual name. However, many people claim it has something to do with the milky white dust which covers these dark, round grapes as they begin to reach maturity. The Nebbiolo grapes are most renowned for their inclusion in the finest wines of Italy, where they are allowed to age and mellow their strong tannins, producing wonderfully complex wines packed with dense, interesting flavors Most commonly, Nebbiolo wines hold beautiful tones of truffle, violet and prunes, and are highly aromatic and mellow on the palate. Their popularity and fame has helped them become established in several New World countries, where they continue to seduce and fascinate wine drinkers looking for an elegant, sophisticated wine which packs in plenty of wonderful flavors

Region: Piedmont

n Italy, the region most closely associated with excellent quality red wines and characterful sparkling wines is Piedmont. This alpine region is located in the north-west of the country, and features beautiful foothills of the impressive mountain range which forms the nearby border between Italy, France and Switzerland. Wineries in Piedmont work with the Nebbiolo, Dolcetto and Barbera grapes which thrive in the warm, dry summers and cooler autumns, as well as the beautifully expressive Moscato grapes which are used for the sparkling Asti wines the region is famed for. For generations, these wineries have perfected the art of aging their red wines, and blending grape varietals to get the most out of each one, leading to a region known all over the world for the exceptional quality of its produce.

Country: Italy

Italy is recognised as being one of the finest wine producing countries in the world, and it isn't difficult to see why. With a vast amount of land across the country used primarily for vineyard cultivation and wine production, each region of Italy manages to produce a wide range of excellent quality wines, each representative of the region it is produced in. Any lover of Italian wines will be able to tell you of the variety the country produces, from the deliciously astringent and alpine-fresh wines of the northern borders, to the deliciously jammy and fruit-forward wines of the south and the Italian islands. Regions such as Barolo are frequently compared with Bordeaux and Burgundy in France, as their oak aged red wines have all the complexity and earthy, spicy excellence of some of the finest wines in the world, and the sparkling wines of Asti and elsewhere in Italy can easily challenge and often exceed the high standards put forward by Champagne. Thanks to excellent terrain and climatic conditions, Italy has long since proven itself a major player in the world of wines, and long may this dedication to quality and excellence continue.