×
This wine is currently unavailable, the vintages 2021 and 2015 are available

Bruno Giacosa Barbera D'alba 2013 750ml

size
750ml
country
Italy
region
Piedmont
appellation
Alba
WS
90
Additional vintages
WS
90
Rated 90 by Wine Spectator
Light vanilla and toast notes lead off in this red, whose blackberry, black cherry, leather and earth flavors are pure, racy and long. Offers a fine grip of tannins on the finish. Drink now through 2019. 1,000 cases imported.
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Bruno Giacosa Barbera D'alba 2013 750ml

SKU 768433
Out of Stock
More wines available from Bruno Giacosa
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $128.95
Rated 93 - This is a difficult wine to find in the marketplace and it is rarely presented for official review. In...
WA
93
WS
93
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $141.95
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $805.62
Rated 95 - Giacosa's 2005 Barbaresco Asili is noticeably rounder, sweeter and denser than the Santo Stefano. It shows...
WA
95
VM
95
Long-term Pre-Arrival
1.5Ltr - 1 Bottle
Bottle: $361.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
Long-term Pre-Arrival
750ml - 1 Bottle
Bottle: $155.95
Intense garnet color with orange highlights. Notes of red fruit and roses are found on the nose. On the palate, good...
More Details
Winery Bruno Giacosa
green grapes

Varietal: Barbera

The red Barbera grapes have been grown for centuries in Italy, with many ancient vineyards still in use for the cultivation of this particular varietal. In recent decades, many other countries have also begun to experiment with this fine varietal, to great effect. It isn't difficult to understand why their popularity has endured at home and abroad with vintners, as Barbera grapes are a vigorous strain that grows well in hot climates, where their high acidity can balance with their light tannins, and work wonderfully with the intense and aromatic nature of the fruit. Blueberries, raspberries, dried fruits and other hedgerow flavors are most commonly associated with Barbera, and whether drank young or aged for complexity in oak barrels, these grapes consistently produce excellent wines ideal for drinking alone or paired with many different foods.
barrel

Region: Piedmont

For hundreds of years, the beautiful alpine region of Piedmont in north-west Italy has been producing excellent quality red wines, and some of the most characterful sparkling white wines to have ever come out of the Old World. The region is dominated by the mighty Alps which form the border between Italy, France and Switzerland, and the Moscato grapes that are grown in the foothills of this mountain range carry much of the Alps' flavors in their fruit, and are fed by crystal clear mountain waters. However, it is the Nebbiolo, Dolcetto and Barbera grapes which are the real stars of this region, and the highly respected wineries which cover much of Piedmont have generations of experience when it comes to processing and aging these grape varietals to produce the superb wines which come out of appellations such as Barolo and Barberesco.
fields

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.