Bruno Giacosa Barolo Le Rocche Del Falletto  2005 1.5Ltr
SKU 727544

Bruno Giacosa Barolo Le Rocche Del Falletto 2005

Bruno Giacosa - Piedmont - Italy - Barolo

Professional Wine Reviews for Bruno Giacosa Barolo Le Rocche Del Falletto 2005

Rated 96 by Robert Parker
The 2005 Barolo Le Rocche del Falletto is a massive, towering Barolo loaded with tons of rich, primary fruit. The wine remains powerful, dense and muscular with superb length even if it is a smaller-scaled Barolo compared to previous great vintages. That said, when I came back to the wine after it had been in the glass for an hour or so, I found that the wine had grown remarkably. While the 2005 doesn’t have the explosive personality of the 2004, it remains an awesome achievement in this vintage. Anticipated maturity: 2015-2035.
Rated 95 by Wine Spectator
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$485.84
Bottle
$480.04
12 Bottle
(case price $5760.48)
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1.5Ltr
96Robert Parker
95Wine Spectator

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Additional Information on Bruno Giacosa Barolo Le Rocche Del Falletto 2005

Winery: Bruno Giacosa

Varietal: Nebbiolo

The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.

Appellation: Barolo

Barolo is a beautiful and hilly sub-region of Piedmont, the region most closely associated with high quality Italian wines of character and distinction. Barolo benefits enormously from its cooler climate, the mineral rich soils which feed the Nebbiolo vines the region is famous for nourish the grapes and produce fruits of exceptional flavor, and result in truly red splendid wines. In Barolo, traditional techniques are highly valued by the ancestral wineries which dot the hillsides. Even though the character of the wines made in Barolo has changed somewhat over the past century, high esteem is given to the techniques and methods which gave the sub-region its reputation for quality and excellence, and the wines remain as good today as they ever were in the past.