Bruno Giacosa Barolo Le Rocche Del Falletto  2005 1.5Ltr
SKU 727544

Bruno Giacosa Barolo Le Rocche Del Falletto 2005

Bruno Giacosa - Piedmont - Italy - Barolo

Professional Wine Reviews for Bruno Giacosa Barolo Le Rocche Del Falletto 2005

Rated 96 by Robert Parker
The 2005 Barolo Le Rocche del Falletto is a massive, towering Barolo loaded with tons of rich, primary fruit. The wine remains powerful, dense and muscular with superb length even if it is a smaller-scaled Barolo compared to previous great vintages. That said, when I came back to the wine after it had been in the glass for an hour or so, I found that the wine had grown remarkably. While the 2005 doesn’t have the explosive personality of the 2004, it remains an awesome achievement in this vintage. Anticipated maturity: 2015-2035.
Rated 95 by Wine Spectator
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$489.84
Bottle
$484.04
12 Bottle
(case price $5808.48)
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1.5Ltr
96Robert Parker
95Wine Spectator

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Additional Information on Bruno Giacosa Barolo Le Rocche Del Falletto 2005

Winery: Bruno Giacosa

Varietal: Nebbiolo

Nebbiolo grapes have been grown for centuries in the hilly region of northern Italy, and have more recently started to appear in many New World countries, too, where modern vintners have expressed great enthusiasm for their fine characteristics. Their fame and popularity is widely known, and the Nebbiolo varietal is recognized as the grape responsible for producing the legendary fine wines of Italy. Indeed, this grape is packed full of intense and interesting flavors, ranging from truffle and prune, to tobacco and violets, making the wines they produce a sensory delight which simply get better the longer they are aged. The grapes also lend a beautifully pale red color to their wines, which helped secure their place as some of the finest and most elegant to be found anywhere on earth.

Region: Piedmont

The beautiful region of Piedmont in the north west of Italy is responsible for producing many of Europe's finest red wines. Famous appellations such as Barolo and Barbaresco are the envy of wine-makers all over the world, and attract plenty of tourism as a result of their traditional techniques and the stunning setting they lie in. The region has a similar summer climate to nearby French regions such as Bordeaux, but the rest of their year is considerably colder, and far drier as a result of the rain shadow cast by the Alps. The wineries which cover much of Piedmont have, over many generations, mastered how to make the most of the Nebbiolo, Dolcetto and Barbera grapes which thrive here, and nowadays are beginning to experimenting with many imported varietals to increase the region's range and meet international demand.

Country: Italy

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.

Appellation: Barolo

High in the beautiful northern Piedmont region of Italy, we find one of the country's most famous and highly esteemed wine regions. Barolo has been used for the cultivation of high quality grapevines for centuries, and over time it received more and more recognition for the exceptional flavours and aromas its Nebbiolo grapes would lend to red wines. By the nineteenth century, Barolo was considered one of the greatest wine regions of Europe, adored for its wines which had an unparalleled richness of flavor and depth of aroma. Today, Barolo wines are a little different than those made in the past; more fruity and accessible than their deeper, high complex ancestors. However, the quality of the wine remains paramount, and Barolo remains one of Italy's true stars.