SKU 766237

Burn Cottage Pinot Noir 2013

Burn Cottage - Central Otago - New Zealand

Professional Wine Reviews for Burn Cottage Pinot Noir 2013

Rated 93 by Robert Parker
Deep ruby-purple the 2013 Pinot Noir has a youthfully reticent, brooding nose with hints of black berries and plums plus underlying aged beef, chargrill, anise and lavender suggestions. Medium bodied, the palate reveals great ripeness packed into a relatively elegant package with a medium level of fine grained tannins - impressive texture in fact - harmonious acidity, and a good long finish.
Additional information »
Check availability
Add 12 more to get fixed rate shipping

93 Robert Parker

Burn Cottage Pinot Noir 2013 Customer Reviews

There have been no reviews for this product. Be first to .

Customer also bought

Additional Information on Burn Cottage Pinot Noir 2013

Winery: Burn Cottage

Varietal: Pinot Noir

Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with – Burgundy and Champagne – it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor

Region: Central Otago

Central Otago in New Zealand is one of the world's most unique wine regions. Not only is it the most southerly wine region on earth, at an astonishing latitude of forty five degrees south, it is also at a high altitude, being up to four hundred meters above sea level. However, its location is somewhat ideal for viticulture, being shielded from cold winds by a mountain range, and enjoying the extremely mineral rich and volcanic soils found on the glacial valley sides of the region. Today, Central Otago is best known for its remarkably flavorful and characterful red wines, most commonly made from the fine Pinot Noir grapes which flourish there in the hot and dry summer months, alongside some superb white wines made from a range of grape varietals.

Country: New Zealand

New Zealand is widely regarded as one of the most beautiful and ecologically diverse countries in the world, and the wines which are produced there are a fine representation of this diversity and overall quality. With beautifully long and warm summers, a brisk oceanic climate and mile upon mile of gently sloping mountainsides, the vineyards which have sprung up there over the past century have brought about truly fantastic results, with wine now contributing a considerable amount to the economy of the country. In recent years, New Zealand wines have won some of the most prestigious awards available in the wine world, with most of the lauded wineries coming from the Auckland region, where there has been considerable effort to replicate the finest wines of the Bordeaux region of France. The Bordeaux grape varietals (Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec) all flourish in the mineral rich soil of the region, and the results have been outstanding, marking New Zealand a strong contender for finest New World wine country.