Varietal: Pinot Noir
Pinot Noir is one of the planet's most widely grown and enjoyed grape varietals, and thanks to the popularity of the key wines it is associated with â€“ Burgundy and Champagne â€“ it has successfully spread from its native home in France to much of the wine producing world. Pinot Noir means 'black pine' in French, and this refers to the extremely dark, inky color of the fruit, and the fact that it grows in conical bunches, resembling a large pine cone. It has long been revered for its wide range of refreshing, summery flavors, and the fact that it produces red wines of a beautiful garnet color and light body. More recently, sparkling wines made exclusively with Pinot Noir have been extremely popular, and the orchard notes found in the fizzy 'blanc des noirs' wines mark out just how versatile this grape varietal really is. Despite being notoriously difficult to grow, it isn't hard to see why this grape is now found in vineyards all over the world, as it is synonymous with romance and decadence, quality and fantastic flavor
Region: Central Otago
New Zealand is a fascinating wine country, with a history which began no more than two hundred years ago with the arrival of European settlers. Of all New Zealand wine regions, perhaps the most interesting and alluring is that of Central Otago, the world's most southerly wine region, situated at forty five degrees south of the equator. Shielded by mountains, Central Otago enjoys a very favourable micro climate, which protects the vineyards from the harsh, oceanic features noticed nearer the coast. Alongside this, the region enjoys highly fertile volcanic soils, which produce strong, healthy and juicy grapes, packed full of the features of their terroir. By far and away, the most common grape varietal of Central Otago is the Pinot Noir, which makes up for over seventy percent of the vines grown in the region, and has been the primary grape in almost all of the region's most loved and critically acclaimed wines.
Country: New Zealand
When it comes to New World wines, few countries can compete with Europe quite as well as New Zealand, where modern techniques and technologies are allowing wineries to get the very best results from the wide range of imported grape varieties which flourish there. The warm, sunny climate coupled with brisk oceanic winds and remarkably fertile volcanic soils produce grapes of exceptional quality, and New Zealand wines are notable for their ability to carry the terroir they are grown on into the bottle. Whilst the Sauvignon Blanc wines are probably the most widely exported and popular to come out of new Zealand, fantastic results have been produced from the Bordeaux style wines made in the Auckland region, and the Pinot Noir wines of Central Otago. These Pinot Noir wines are far more fleshy than their Burgundy counterparts, and are probably best enjoyed when young, and bursting with the fruit flavors they carry so well.