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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2013
$51.54
Pinot Noir
United States
California
San Benito County
750ml
N/A
Better Price, Same Score
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Pinot Noir
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California
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California
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Pinot Noir
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More wines available from Calera
750ml
Bottle:
$24.84
$27.60
Rated 89 - Shows peach, apricot, Honeycrisp apple and bright Meyer lemon flavors on a sleek, juicy frame, with hints...
Pre-Arrival
Calera Pinot Noir Central Coast 2018
750ml - 1 Bottle
Bottle:
$39.63
Rated 92 - Fresh boysenberry and cranberry aromas are wrapped in a rusty iron note on the nose of this bottling....
750ml
Bottle:
$29.16
$32.40
Rated 90 - Bright and fresh, with crisp lines to the mix of red and black cherry fruit, backed by light chalk and...
Pre-Arrival
Calera Pinot Noir De Villiers 2011
750ml - 1 Bottle
Bottle:
$83.82
Rated 93 - First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for...
Pre-Arrival
Calera Pinot Noir De Villiers 2012
750ml - 1 Bottle
Bottle:
$93.20
Rated 95 - I loved the 2012 Pinot Noir de Villiers. It's a beautifully complete, balanced and satisfying Pinot Noir...
More Details
Winery
Calera
Varietal: Pinot Noir
Whilst the Pinot Noir grape varietal has its origins in France, and is most closely associated with fine Burgundy wines, it is now grown in almost every wine producing country in the world. There are many reasons for this – the densely packed, deep black bunches of fruits are responsible for making a wide variety of excellent wines, generally agreed to be amongst the most drinkable and accessible one can find. With flavors ranging from currants and red and black berries, to more earthy, spicy notes, Pinot Noir is a versatile varietal which is revered for its relatively light body and beautifully vivid red color However, the grapes themselves are notoriously susceptible to various diseases, and struggle in fluctuating climates. This has not stopped wineries planting and cultivating these vines, though, as Pinot Noir, when grown carefully and treated properly, is a grape with a wide and increasing fan-base, and more often than not produces wonderful wines.
Region: California
It isn't difficult to see how California became one of the world's most important, successful and influential wine regions. Since the first vines were planted in the state by Spanish pioneers in the 18th century, the region has made the most of its ideal climatic conditions, which range from hot, dry and arid to windswept and cool, for vineyard cultivation and wine production. Today, California has almost half a million acres under vine, and hundreds of independent and well established wineries dotted across its vast wine-making areas. Californian wines range from the traditional, and those emulating fine Old World wines, to the experimental and unique, and it is the home to many of the world's most exciting and trailblazing wineries producing excellent bottles for the global market.
Country: United States
For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.