Cantine Taburno Aglianico Del Taburno Fidelis  2010 750ml
SKU 753887

Cantine Taburno Aglianico Del Taburno Fidelis 2010

Cantine Taburno - Campania - Italy - Aglianico Del Taburno
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Additional Information on Cantine Taburno Aglianico Del Taburno Fidelis 2010

Winery: Cantine Taburno

Vintage: 2010

2010 saw extremely high quality viticulture in many parts of the world, with an exceptionally long and hot summer providing huge benefits for wineries across many countries, especially in the southern hemisphere. The northern hemisphere and Europe saw something of a cooler summer and flowering period, but this was by no means as disastrous as it could have been. France, especially, had a fantastic year in 2010, with the world renowned Burgundy region proclaiming that their white wines of this year are ones to look out for, and despite yields being relatively small across much of the country, the quality was exceptionally high. Spain, too, received some cooler weather, but Rioja and the rest of central Spain are hailing 2010 as a very good year indeed, again as a result of smaller, finer yields. California also received similar climatic conditions, but again, wineries are highly positive about the overall effect this had on their produce, as the slightly challenging conditions resulted in smaller yields of much elegance and distinction. 2010 was really Australia's year, and in South Australia and across the Mornington Peninsula, Chardonnay vines produced good yields with a lower sugar level than in previous years. As such, the majority of South Australian white wines from 2010 are superb, and packed full of character. Shiraz also had a great year, and most Australian wineries have been proclaiming 2010 one of the great vintages. Both the Argentinian and Chilean wine industries benefited from some ideal climatic conditions this year, and are reportedly ecstatically pleased with the fact that their 2010 wines ended up with lower alcohol levels, and were beautifully balanced wines packed full of flavor.

Varietal: Aglianico

Aglianico varietal grapes have a long and impressive history, having been brought to the Campania region of Italy over two thousand years ago, and becoming the primary grape for the production of ancient Rome's finest wines. They were and continue to be prized for their deep dark color, and particularly their thick black skins which have a high tannin content. These tannins mean that the wine made from Aglianico grapes is ideal for aging, as time spent in oak mellows the harsher characteristics of the grape and results in fine, mellow, balanced wines bursting with complex fruit flavors Aglianico grapes also have a high acidity content, but this doesn't get in the way of the lovely plum and chocolate aromas associated with the varietal. Aglianico grapes are often blended with Bordeaux varietals, to produce wonderfully complex wines of excellent character.

Region: Campania

Campania in Italy is one of the world's most fascinating and beautiful wine regions, located in the west of Italy, in the 'shin' of Italy's boot shaped peninsula. What makes Campania so special is the fact that wines of quality and distinction have been produced in this region for an astonishing length of time, indeed, archaeologists believe that Campania is a truly ancient wine region, with evidence of vineyard cultivation dating back to over three thousand years ago. Today, there are wineries located all over the varied region, making the most of the different soil types and climatic conditions Campania enjoys. The region is also blessed with an astonishing amount of different native grape varietals, and scientists have identified as many as a hundred different species, many of which are used to produce the region's characterful and unique wines.

Country: Italy

It isn't difficult to understand why Italy is famed not just for the quality of its wines, but also for the vast variety and range of characteristics found in the wines there. The terrain of the country varies wildly, from the lush rolling green hills and valley of Tuscany, to the sun drenched rocky coasts of Sicily, the mountainous and alpine regions of the north, and the marshy lowlands of the east. Italy really does have a little bit of everything. Combine this huge range of landscapes with an almost perfect climate for grape cultivation, and you have a country seemingly designed for viticultural excellence. The results speak for themselves, and it is clear to see that wine has become an inseparable part of Italian culture as a result of its abundance and brilliance. Each village, city and region has a local wine perfectly matched with the cuisine of the area, and not an evening passes without the vast majority of Italian families raising a glass of locally sourced wine with pride and pleasure.