SKU 766648

Carlisle Winery Zinfandel Montafi Ranch 2013

Carlisle Winery - California - United States - Sonoma Valley - Russian River Valley

Professional Wine Reviews for Carlisle Winery Zinfandel Montafi Ranch 2013

Rated 95 by Decanter
The 2013 Zinfandel Montafi Ranch hits the palate with superb intensity, power and depth. The flavors are dark, rich and expressive, with tons of volume. Sweet tobacco, licorice, menthol and lavender are some of the notes that blossom on the huge finish. This site in the Russian River Valley was planted in 1926 with Zinfandel and mixed blacks. (Galloni)
Rated 94 by Robert Parker
The 2013 Zinfandel Montafi Ranch, a blend of 89% Zinfandel and 11% mixed blacks, is a powerful wine with 15.8% alcohol. One of the... read more... Additional information »
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750ml
95 Decanter
94 Robert Parker
91 Wine Spectator

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Additional Information on Carlisle Winery Zinfandel Montafi Ranch 2013

Winery: Carlisle Winery

Varietal: Zinfandel

One of the more popular grape varietals to come primarily out of the New World in recent decades has been the Zinfandel, a thin-skinned grape which thrives in warm climates and produces wines which carry a wide range of flavors Indeed, Zinfandel grapes are highly varied depending on the climate and time of harvesting, displaying everything from sweet berries to spicy anise when harvested young, and producing excellent dessert wine when the grapes are left to over-ripen in the sun. Zinfandel varietal grapes are renowned for being one of the species which is highly capable of showing off the best features of the terroir they are grown on. This is partly due to those thin skins, and the light tannins they provide, allowing all sorts of other features and influences to shine through in the fermented juices. However, these grapes are quite delicate and not so easy to grow successfully, being highly sensitive to rot or from drying out when the weather is too hot.

Region: California

When it comes to New World wine regions, it is widely agreed that many of the finest wines are grown and produced in California. The long stretches of coastline and the valleys and mountainsides which come off them are ideal areas for vine cultivation, and for over a century now, wineries have found a perfect home in the hot, dry state, with many of the wines produced here going on to reach world class status. The state is greatly helped by the brisk oceanic winds which cool the otherwise hot and dry vineyards, which hold mineral rich soils covering vast areas and featuring many established wineries. The state is split into four main regions, the largest by far being the central valley which stretches over three hundred miles in length.

Country: United States

For three hundred years now, the United States has been leading the New World in wine production, both in regards to quantity and quality. Wine is actually produced in all fifty states across the country, with California leading the way by an enormous margin. Indeed, as much as eighty-nine percent of all wines to come out of the United States are produced in California, where the fertile soils and sloping mountain sides, coupled with the long, hot summers provide ideal conditions for producing high quality, European style red, white and rosé wines. With over a million acres of the country under vine, the United States sits comfortably as the fourth largest wine producer in the world, where imported grape varietals from all over the Old World are processed using a successful blend of traditional and contemporary techniques.

Appellation: Sonoma Valley

The mid-nineteenth century was a hugely important era for the United States wine industry, and it was in this period when Sonoma Valley was first used as a wine region. The earliest wineries which made the wide and flat valley floor their home recognized the potential the region had, and noted the fantastic climate Sonoma Valley received. Alongside this, they understood the importance of the mineral rich volcanic soils and geothermal springs of the region, which would go on to provide nutrition for millions of grape vines over the next century and a half. Today, Sonoma Valley is one of California's premier wine producing regions, and it is widely agreed that many of the state's finest red and white wines hail from this beautiful area.
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43 Round Lake Road Ste. 3
Ballston Lake, NY 12019