Muscat varietal grapes are surely one of the most versatile wine grapes in the world. In dozens of countries across Europe and the New World, they are used for the production of everything from fine, fruity dry wines, to elegant sparkling examples and even dense, aromatic fortified wines of exceptional character and flavor It is a favorite with winemakers and vintners worldwide as a result of its hardiness and the high yields the vines routinely produce, and grows in a wide range of terroirs and climatic conditions. Such conditions have a considerable effect on the grapes themselves, which is part of the reason why Muscat wines are so varied when it comes to flavor, aroma and characteristics. Generally, Muscat wines are recognizable as a result of their strong, fresh and distinctly 'grapey' flavor, making them popular with those looking for a simple yet elegant wine easily paired with many different foods.
For thousands of years now, Israel has been an important country when it comes to wine production. Today, wineries across Israel are having great success with the imported French varietals which have proven to be a fine match for the climate and soil types across the country, and grapes such as Cabernet Sauvigon, Merlot, Chardonnay and Sauvignon Blanc make up for the vast majority of varietals grown on Israeli soil. Israel enjoys a Mediterranean climate in many parts of the country, and even more desert-type regions such as the Negev are proving to be ideal locations for viticulture, thanks to a combination of traditional and modern techniques, and advanced irrigation methods. Israeli wines are almost always made to kosher requirements, and as such have a high demand all over the world by Jewish communities, as well as being popular with many other people due to their quality and characteristics.